[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.144] [Page 360] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.144 Cyhexatin; tolerances for residues. (a) General. Tolerances are established for combined residues of the pesticide cyhexatin (tricyclohexylhydroxystannane; CAS Reg. No. 13121- 70-5) and its organotin metabolites (calculated as cyhexatin) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond.................................................... 0.5 Almond, hulls............................................. 60 Apple..................................................... 2 Cattle, fat............................................... 0.2 Cattle, kidney............................................ 0.5 Cattle, liver............................................. 0.5 Cattle, meat byproducts, except kidney and liver.......... 0.2 Cattle, meat.............................................. 0.2 Citrus, dried pulp........................................ 8 Fruit, citrus............................................. 2 Goat, fat................................................. 0.2 Goat, kidney.............................................. 0.5 Goat, liver............................................... 0.5 Goat, meat byproducts, except kidney and liver............ 0.2 Goat, meat................................................ 0.2 Hog, fat.................................................. 0.2 Hog, kidney............................................... 0.5 Hog, liver................................................ 0.5 Hog, meat byproducts, kidney and liver.................... 0.2 Hog, meat................................................. 0.2 Hop....................................................... 30 Hop, dried cone........................................... 90 Horse, fat................................................ 0.2 Horse, kidney............................................. 0.5 Horse, liver.............................................. 0.5 Horse, meat byproducts, except kidney and liver........... 0.2 Horse, meat............................................... 0.2 Milk, fat (=N in whole milk).............................. 0.05 Nectarine................................................. 4 Nut, macadamia............................................ 0.5 Peach..................................................... 4 Pear...................................................... 2 Plum, prune, dried........................................ 4 Plum, prune, fresh........................................ 1 Sheep, fat................................................ 0.2 Sheep, kidney............................................. 0.5 Sheep, liver.............................................. 0.5 Sheep, meat byproducts, except kidney and liver........... 0.2 Sheep, meat............................................... 0.2 Strawberry................................................ 3 Walnut.................................................... 0.5 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33708, May 24, 2000] [[Page 361]]