[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.144]

[Page 360]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.144  Cyhexatin; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
pesticide cyhexatin (tricyclohexylhydroxystannane; CAS Reg. No. 13121-
70-5) and its organotin metabolites (calculated as cyhexatin) in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond....................................................        0.5
Almond, hulls.............................................       60
Apple.....................................................        2
Cattle, fat...............................................        0.2
Cattle, kidney............................................        0.5
Cattle, liver.............................................        0.5
Cattle, meat byproducts, except kidney and liver..........        0.2
Cattle, meat..............................................        0.2
Citrus, dried pulp........................................        8
Fruit, citrus.............................................        2
Goat, fat.................................................        0.2
Goat, kidney..............................................        0.5
Goat, liver...............................................        0.5
Goat, meat byproducts, except kidney and liver............        0.2
Goat, meat................................................        0.2
Hog, fat..................................................        0.2
Hog, kidney...............................................        0.5
Hog, liver................................................        0.5
Hog, meat byproducts, kidney and liver....................        0.2
Hog, meat.................................................        0.2
Hop.......................................................       30
Hop, dried cone...........................................       90
Horse, fat................................................        0.2
Horse, kidney.............................................        0.5
Horse, liver..............................................        0.5
Horse, meat byproducts, except kidney and liver...........        0.2
Horse, meat...............................................        0.2
Milk, fat (=N in whole milk)..............................        0.05
Nectarine.................................................        4
Nut, macadamia............................................        0.5
Peach.....................................................        4
Pear......................................................        2
Plum, prune, dried........................................        4
Plum, prune, fresh........................................        1
Sheep, fat................................................        0.2
Sheep, kidney.............................................        0.5
Sheep, liver..............................................        0.5
Sheep, meat byproducts, except kidney and liver...........        0.2
Sheep, meat...............................................        0.2
Strawberry................................................        3
Walnut....................................................        0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000]

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