[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.133] [Page 356-357] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.133 Lindane; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide lindane (gamma isomer of benzene hexachloride) in or on the following food commodities: [[Page 357]] ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple................................................... 1 Apricot................................................. 1 Asparagus............................................... 1 Avocado................................................. 1 Broccoli................................................ 1 Brussels sprouts........................................ 1 Cabbage................................................. 1 Cattle, fat............................................. 7 Cauliflower............................................. 1 Celery.................................................. 1 Cherry.................................................. 1 Collards................................................ 1 Cucumber................................................ 3 Eggplant................................................ 1 Goat, fat............................................... 7 Grape................................................... 1 Guava................................................... 1 Hog, fat................................................ 4 Horse, fat.............................................. 7 Kale.................................................... 1 Kohlrabi................................................ 1 Lettuce................................................. 3 Mango................................................... 1 Melon................................................... 3 Mushroom................................................ 3 Mustard greens.......................................... 1 Nectarine............................................... 1 Okra.................................................... 1 Onion, dry bulb......................................... 1 Peach................................................... 1 Pear.................................................... 1 Pecan................................................... 0.01(N) Pepper.................................................. 1 Pineapple............................................... 1 Plum.................................................... 1 Plum, prune, fresh...................................... 1 Pumpkin................................................. 3 Quince.................................................. 1 Sheep, fat.............................................. 7 Spinach................................................. 1 Squash.................................................. 3 Squash, summer.......................................... 3 Strawberry.............................................. 1 Swiss chard............................................. 1 Tomato.................................................. 3 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39438, July 1, 2003]