[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.129] [Page 356] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.129 o-Phenylphenol and its sodium salt; tolerances for residue. Tolerances are established for combined residues of the fungicide o- phen yl phen ol and sodium o-phen yl phen ate, each expressed as o-phen yl phen ol, from postharvest ap pli ca tion of either in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple....................................................... 25 Cantaloupe (NMT 10 ppm in edible portion)................... 125 Carrot, roots............................................... 20 Cherry...................................................... 5 Citrus...................................................... 10 Citron...................................................... 10 Cucumber.................................................... 10 Grapefruit.................................................. 10 Kiwifruit................................................... 20 Kumquat..................................................... 10 Lemon....................................................... 10 Lime........................................................ 10 Nectarine................................................... 5 Orange, sweet............................................... 10 Pepper, bell................................................ 10 Peach....................................................... 20 Pear........................................................ 25.0 Pineapple................................................... 10 Plum, prune, fresh.......................................... 20 Sweet potato, roots......................................... 15 Tangerine................................................... 10 Tomato...................................................... 10 ------------------------------------------------------------------------ [46 FR 27938, May 22, 1981, as amended at 48 FR 32015, July 13, 1983]