[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.1228]

[Page 578]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                  Subpart D_Exemptions From Tolerances
 
Sec. 180.1228  Diallyl sulfides; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of diallyl sulfides when used in/on garlic, leeks, onions, and 
shallots.

[68 FR 40808, July 9, 2003]