[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.117] [Page 349-350] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues. Tolerances are established for negligible residues (N) of the herbicide S-ethyl dipropylthiocarbamate in or on the following raw agricultural commodities: [[Page 350]] ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls................................................ 0.1(N) Asparagus.................................................... 0.1(N) Bean, castor................................................. 0.1(N) Cotton, forage............................................... 0.1(N) Cotton, undelinted seed...................................... 0.1(N) Flax, seed................................................... 0.1(N) Fruit, citrus................................................ 0.1(N) Fruit, small................................................. 0.1(N) Grain, crop.................................................. 0.1(N) Grass, forage................................................ 0.1(N) Legume, forage............................................... 0.1(N) Nut.......................................................... 0.1(N) Pineapple.................................................... 0.1(N) Safflower, seed.............................................. 0.1(N) Strawberry................................................... 0.1(N) Sunflower, seed.............................................. 0.1(N) Vegetable, fruiting.......................................... 0.1(N) Vegetables, leafy............................................ 0.1(N) Vegetables, root crop........................................ 0.1(N) Vegetables, seed and pod..................................... 0.1(N) ------------------------------------------------------------------------ [42 FR 9178, Feb. 15, 1977]