[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.117]

[Page 349-350]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.117  S-Ethyl dipropylthiocarbamate; tolerances for 
residues.

    Tolerances are established for negligible residues (N) of the 
herbicide S-ethyl dipropylthiocarbamate in or on the following raw 
agricultural commodities:

[[Page 350]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond, hulls................................................   0.1(N)
Asparagus....................................................   0.1(N)
Bean, castor.................................................   0.1(N)
Cotton, forage...............................................   0.1(N)
Cotton, undelinted seed......................................   0.1(N)
Flax, seed...................................................   0.1(N)
Fruit, citrus................................................   0.1(N)
Fruit, small.................................................   0.1(N)
Grain, crop..................................................   0.1(N)
Grass, forage................................................   0.1(N)
Legume, forage...............................................   0.1(N)
Nut..........................................................   0.1(N)
Pineapple....................................................   0.1(N)
Safflower, seed..............................................   0.1(N)
Strawberry...................................................   0.1(N)
Sunflower, seed..............................................   0.1(N)
Vegetable, fruiting..........................................   0.1(N)
Vegetables, leafy............................................   0.1(N)
Vegetables, root crop........................................   0.1(N)
Vegetables, seed and pod.....................................   0.1(N)
------------------------------------------------------------------------


[42 FR 9178, Feb. 15, 1977]