[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.116]

[Page 349]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.116  Ziram; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc 
ethylenebisdithiocarbamate, in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond......................................................        0.1
Apple.......................................................     7\1\
Apricot.....................................................     7\1\
Bean........................................................     7\1\
Beet, garden, roots.........................................     7\1\
Beet, garden, tops..........................................     7\1\
Blackberry..................................................     7\1\
Blueberry...................................................     7\1\
Boysenberry.................................................     7\1\
Broccoli....................................................     7\1\
Brussel sprouts.............................................     7\1\
Cabbage.....................................................     7\1\
Carrot, roots...............................................     7\1\
Cauliflower.................................................     7\1\
Celery......................................................     7\1\
Cherry......................................................     7\1\
Collards....................................................     7\1\
Cranberry...................................................     7\1\
Cucumber....................................................     7\1\
Dewberry....................................................     7\1\
Eggplant....................................................     7\1\
Gooseberry..................................................     7\1\
Grape.......................................................     7\1\
Huckleberry.................................................     7\1\
Kale........................................................     7\1\
Kohlrabi....................................................     7\1\
Lettuce.....................................................     7\1\
Loganberry..................................................     7\1\
Melon.......................................................     7\1\
Nectarine...................................................     7\1\
Onion.......................................................     7\1\
Pea.........................................................     7\1\
Peach.......................................................     7\1\
Peanut......................................................     7\1\
Pear........................................................     7\1\
Pecan.......................................................        0.1
Pepper......................................................     7\1\
Pumpkin.....................................................     7\1\
Quince......................................................     7\1\
Radish, roots...............................................     7\1\
Radish, tops................................................     7\1\
Raspberry...................................................     7\1\
Rutabaga, roots.............................................     7\1\
Rutabaga, tops..............................................     7\1\
Spinach.....................................................     7\1\
Squash......................................................     7\1\
Squash, summer..............................................     7\1\
Strawberry..................................................     7\1\
Tomato......................................................     7\1\
Turnip, greens..............................................     7\1\
Turnip, roots...............................................     7\1\
Youngberry..................................................     7\1\
------------------------------------------------------------------------
\1\See footnote 1 to Sec. 180.114.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003]