[Code of Federal Regulations] [Title 9, Volume 2] [Revised as of January 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 9CFR319.760] [Page 323] TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION-- Table of Contents Subpart R_Meat Salads and Meat Spreads Sec. 319.760 Deviled ham, deviled tongue, and similar products. (a) ``Deviled Ham'' is a semiplastic cured meat food product made from finely comminuted ham and containing condiments. Mechanically Separated (Species) may be used in accordance with Sec. 319.6. Deviled ham may contain added ham fat: Provided, That the total fat content shall not exceed 35 percent of the finished product. The moisture content of deviled ham shall not exceed that of the fresh unprocessed meat. (b) The moisture content of ``Deviled Tongue'' and similar products shall not exceed that of the fresh, unprocessed meat. [35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]