[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.760]



[Page 323]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

                 Subpart R_Meat Salads and Meat Spreads

 

Sec. 319.760  Deviled ham, deviled tongue, and similar products.





    (a) ``Deviled Ham'' is a semiplastic cured meat food product made 

from finely comminuted ham and containing condiments. Mechanically 

Separated (Species) may be used in accordance with Sec. 319.6. Deviled 

ham may contain added ham fat: Provided, That the total fat content 

shall not exceed 35 percent of the finished product. The moisture 

content of deviled ham shall not exceed that of the fresh unprocessed 

meat.

    (b) The moisture content of ``Deviled Tongue'' and similar products 

shall not exceed that of the fresh, unprocessed meat.



[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 

FR 28257, June 29, 1982]