[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.311]



[Page 320]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.311  Chow mein vegetables with meat, and chop suey vegetables with meat.



    ``Chow Mein Vegetables with Meat'' and ``Chop Suey Vegetables with 

Meat'' shall contain not less than 12 percent meat computed on the 

weight of the uncooked fresh meat prior to its inclusion with the other 

ingredients. Mechanically Separated (Species) may be used in accordance 

with Sec. 319.6.



[35 FR 15597, Oct. 3, 1970; 36 FR 11903, June 23, 1971, as amended at 43 

FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]