[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.107]



[Page 313]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

               Subpart D_Cured Meats, Unsmoked and Smoked

 

Sec. 319.107  Bacon.



    The weight of cured pork bellies ready for slicing and labeling as 

``Bacon'' shall not exceed the weight of the fresh uncured pork bellies.



[49 FR 14880, Apr. 13, 1984]