[Code of Federal Regulations] [Title 9, Volume 2] [Revised as of January 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 9CFR319.107] [Page 313] TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION-- Table of Contents Subpart D_Cured Meats, Unsmoked and Smoked Sec. 319.107 Bacon. The weight of cured pork bellies ready for slicing and labeling as ``Bacon'' shall not exceed the weight of the fresh uncured pork bellies. [49 FR 14880, Apr. 13, 1984]