[Code of Federal Regulations] [Title 9, Volume 2] [Revised as of January 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 9CFR319.101] [Page 310] TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION-- Table of Contents Subpart D_Cured Meats, Unsmoked and Smoked Sec. 319.101 Corned beef brisket. In preparing ``Corned Beef Brisket,'' the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product of more than 20 percent over the weight of the fresh uncured brisket. If the product is cooked, the weight of the finished product shall not exceed the weight of the fresh uncured brisket.