[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.101]



[Page 310]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

               Subpart D_Cured Meats, Unsmoked and Smoked

 

Sec. 319.101  Corned beef brisket.



    In preparing ``Corned Beef Brisket,'' the application of curing 

solution to the beef brisket shall not result in an increase in the 

weight of the finished cured product of more than 20 percent over the 

weight of the fresh uncured brisket. If the product is cooked, the 

weight of the finished product shall not exceed the weight of the fresh 

uncured brisket.