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Nevada Firm Recalls Semi-Boneless Ham Steaks for Possible Listeria Contamination |
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Recall Release |
CLASS I RECALL |
FSIS-RC-013-2007 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
WASHINGTON, Feb. 27, 2007 - First Quality Sausage, a Las Vegas, Nev., firm, is
voluntarily recalling approximately 930 pounds of semi-boneless ham steaks that may be contaminated
with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection
Service announced today.
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Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40° F or lower and the freezer 0° F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The following product is subject to recall: [View Label]
- 20-pound boxes of "FIRST QUALITY SAUSAGE, INC., SEMI BNLS, HAM STEAK, WATER ADDED." Each box bears the establishment number "EST. 18789" inside the USDA mark of inspection.
The ham steaks were produced on Feb. 14, 2007 and were distributed to institutions in Carson City,
Las Vegas and Reno, Nev.
The problem was discovered through routine FSIS microbiological testing. FSIS has received no
reports of illnesses associated with consumption of this product.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an
uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However,
listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can
also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections
in those with weakened immune systems, such as infants, the elderly and persons with HIV
infection or undergoing chemotherapy.
Consumers and media with questions about the recall should call company Owner Donald Gehrig at
(702) 399-7675.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative
available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline
(1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m.
(Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: February 27, 2007 |
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USDA Recall Classifications
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Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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