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Wisconsin Firm Recalls Salami Products Due To Undeclared Allergen |
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Recall Release |
CLASS II RECALL |
FSIS-RC-018-2007 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Steven Cohen
WASHINGTON, April 18, 2007 - Patrick Cudahy, Inc., a Cudahy, Wis., firm, is
recalling approximately 5,625 pounds of ready-to-eat soppressata (salami) products due to the
presence of an undeclared allergen (wheat), the U.S. Department of Agriculture's Food Safety
and Inspection Service announced today.
The product label fails to list wheat, a potential known allergen, as an ingredient.
The following product is subject to recall: [View Label]
- 10-pound cartons (containing 4 packages each) of "ROSELI SOPPRESSATA." Each label bears the establishment number "EST. 28" inside the USDA seal of inspection. Each package also bears a packaging date code of "6313," "6346," "6356," "7003," "7018," "7026," "7047," "7058" or "7086."
The salami products were produced on various dates between November 2006 and March 2007 and were
distributed to restaurants, caterers and the foodservice industry in Alabama, Arizona, California,
Colorado, Florida, Illinois, Kansas, Massachusetts, Nevada, New Jersey, North Carolina, Pennsylvania
and Texas.
The problem was discovered by FSIS. FSIS has received no reports of illness due to consumption of
these products. Anyone concerned about an allergic reaction should contact a physician.
Media with questions about the recall should contact company Vice-President for Research and Development
Susan Harrits at (414) 744- 2000, ext. 331. Consumers with questions about the recall should contact
company Customer Service Director Mike Reitz at (866) 534-0197.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from
l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available
24 hours a day.
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Last Modified: April 18, 2007 |
![Label of recalled product Label of recalled product](../../images_recalls/018_2007_soppresata.jpg) |
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USDA Recall Classifications
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Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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