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Avian Influenza (WMV)
This seminar provided an overview of the avian influenza virus and
how it is transmitted. |
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E. coli O157:H7 Reassessment and
Best Practices (WMV)
This seminar discusses FSIS Notice 65-07 issued on Oct 12, 2007, titled
“Notice of Reassessment for Escherichia coli O157:H7 Control
and Completion of a Checklist for all Beef Operations” and the best
practices issued by FSIS to assist small and very small establishments.
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FSIS Compliance Guidelines for E. coli 0157:H7 Verification
(WMV)
This seminar reviewed the sampling and testing requirements for
E. coli O157:H7 in beef operations, how to dispose of product
that tests positive for E. coli O157:H7, the use of instructional
or disclaimer statements on product packaging, and how to validate
CCPs related to E. Coli O157:H7 in ground beef operations.
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FSIS Policies on Generic Labeling of Meat and Poultry Products
(WMV)
This seminar reviewed requirements of generic labeling of meat and
poultry products and the types of information that is allowed and not
allowed on generic labels. |
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FSIS Policies and Guidance on Statistical Process Control Procedures
in Slaughter Operations (WMV)
This seminar reviewed FSIS guidelines for generic E. coli
testing for process control verification in cattle, swine, and poultry
establishments. Dr. Surak also discusses sampling issues and how to
achieve statistical process control in small and very small establishments,
including practical examples of SPC implementation. |
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In Plant Risk Management Practices for Controlling Salmonella
in Poultry (WMV)
This seminar provided information on bio-mapping, multiple hurdle approaches
for controlling Salmonella, and validating the effectiveness
of in-plant control programs. |
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Methods to Ensure Effective Sanitation in Meat Poultry and
Egg Products Establishments (WMV)
Learn about the importance of having a sanitary facility, factors
that contribute to a sanitary facility, and how to evaluate the effectiveness
of your sanitation program. |
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New Food Safety Technologies for Small and Very Small Meat and Poultry
Slaughter Plants (WMV)
This seminar discusses novel, low-cost, practical, easy-to-implement
strategies and new technologies that small and very small plants can
use to control pathogens such as E. coli and Salmonella in
meat and poultry slaughter operations. |
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New Food Safety Technologies for Small and Very Small Plants
Producing RTE Meat and Poultry Products (WMV)
This seminar discusses novel, low-cost, practical, easy-to-implement
strategies and new technologies that small and very small plants can
use to control pathogens such as Listeria monocytogenes in
ready-to-eat meat and poultry products. |
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Prohibition of the Use of Specified Risk Material for Human
Food and Requirements for Disposition of Non-Ambulatory Cattle; Prohibition
of the Use of Certain Stunning Devices Used to Immobilize Cattle
(WMV)
This seminar reviews the FSIS final rule on SRM removal and recordkeeping
that became effective on Oct 1, 2007.
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Review of FSIS Compliance Guidelines for the Production of
Safe Meat and Poultry Jerky Products in Small and Very Small Plants
(WMV)
This seminar explained the differences between moisture-protein-ratio
and water activity measurements, how to control humidity and drying
parameters during jerky production, and how to use and apply jerky
validation research studies to individual processes.
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Review of FSIS Compliance Guidelines for Controlling Salmonella
in Small and Very Small Plants that Produce Raw Products
(WMV)
This seminar reviewed the FSIS compliance guidelines for controlling
Salmonella in raw poultry products and provided information
on specific intervention strategies for Salmonella control,
the role of sanitation and other prerequisite programs, and validating
the effectiveness of Salmonella control programs.
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Risk Management Practices to Control E. coli 0157:H7
in Beef Slaughter Operations (WMV)
This seminar provided information on post-harvest technologies and
decontamination methods and discussed validation of control programs. |
