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| AGENDA, Public Health Based Slaughter Inspection to
Address Campylobacter, Salmonella, and Other Public Health Concerns |
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Tuesday, August 7, 2007
George Mason University School of Public Policy
3401 Fairfax Drive
Arlington, VA 22201
| AGENDA |
| 8:30
a.m. |
Registration |
| 9:00
a.m. |
Welcome
Mr.
Al Almanza, Administrator, FSIS
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| 9:15 a.m. |
Improving Public Health
in Poultry Slaughter Inspection
Dr. Richard Raymond,
Under Secretary for Food Safety, USDA |
| 9:30 a.m. |
Rationale and Process
Dr. Carol Maczka, Assistant Administrator, Office of Food
Defense and Emergency Preparedness, FSIS |
| 9:50 a.m. |
Comments & Questions |
| 10:00 a.m. |
What We Have Learned
From Our Salmonella Meetings and Salmonella
Initiative
Dr. David Goldman, Assistant Administrator, Office of Public
Health Science, FSIS |
| 10:20 a.m. |
Comments & Questions |
| 10:30 a.m. |
Break |
| 10:45 a.m. |
Public Health Lessons
from HACCP-Based Inspection Models Project
Mr. Loren Lange, Deputy Assistant Administrator, Office
of Public Health Science, FSIS |
| 11:05 a.m. |
Comments & Questions |
| 11:15 a.m. |
Scientific Foundation
for Future Decision-Making
Dr. David Goldman, Assistant Administrator, Office of Public
Health Science, FSIS |
| 11:35 a.m. |
Comments & Questions |
| 11:45 a.m. |
Next Steps
Dr. Dan Engeljohn, Deputy Assistant Administrator, Office
of Policy, Program, and Employee Development, FSIS |
| 12:05 p.m. |
Comments & Questions |
| 12:15 p.m. |
OPEN PUBLIC COMMENT |
| 1:00 p.m. |
Closing Comments/Adjourn
Mr. Al Almanza, Administrator, FSIS |
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Last Modified:
July 13, 2007 |
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