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Volume 10, Number 4, April 2004 Restaurant Inspection Scores and Foodborne DiseaseTimothy F. Jones,* Boris I. Pavlin,† Bonnie J. LaFleur,† L. Amanda
Ingram,* and William Schaffner† |
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Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80. |
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This page last reviewed March 4, 2004 |
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Emerging
Infectious Diseases Journal |
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