![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif) |
¿Preguntas sobre el cáncer?
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif)
|
1-800-422-6237
(1-800-4-CANCER)
|
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif)
|
Llame de lunes a viernes de 9:00 a.m. a 4:30 p.m., hora local en Estados Unidos y sus territorios. |
|
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif) |
|
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif)
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif)
| Alimento que se produce sin usar fertilizantes producidos por el hombre para aumentar el crecimiento o pesticidas que destruyen los insectos, las bacterias, u otros seres vivos. En los Estados Unidos de América, el Departamento de Agricultura fija las normas para cultivar, cosechar, procesar y etiquetar los alimentos orgánicos. |
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif)
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/gray_spacer.gif)
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif)
|
![](https://webarchive.library.unt.edu/eot2008/20081106194716im_/http://www.nci.nih.gov/images/spacer.gif) |