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Kentucky Firm Recalls Frozen Stuffed Chicken Sandwiches That May Contain Pieces of Plastic |
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Recall Release |
CLASS I RECALL |
FSIS-RC-023-2008 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Laura Reiser
WASHINGTON, July 14, 2008 - Nestlé Prepared Foods Company, a Mt. Sterling, Ky., establishment, is recalling
approximately 199,417 pounds of frozen stuffed chicken sandwich products that may contain pieces of plastic, the U.S. Department
of Agriculture's Food Safety and Inspection Service announced today.
The following products are subject to recall: [View Labels (PDF Only)]
- 9-ounce boxes of "Lean Pockets Spinach Artichoke Chicken - 2 sandwiches." Printed on the side of each box is a
"Best Before" date of "Nov 2009" followed by a package code beginning "8144 544616." Also printed
on the side of the package is the establishment number "P7721A."
The products were produced on May 23 and distributed to retail establishments nationwide.
The problem was discovered after the company received consumer complaints. FSIS has not received any consumer complaints at this time.
Two injuries have been reported to the company. Anyone concerned about an injury from consumption of the products should contact a physician.
Consumers with questions about the recall should contact Nestlé Consumer Services Center at (800) 350-5016. Media with questions about the
recall should contact Company Marketing Communications Manager Roz O'Hearn at (440) 264-5170.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24
hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English
and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: July 14, 2008 |
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USDA Recall Classifications
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Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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