|
|
|
|
|
|
|
|
AGENDA, Public Health Based Slaughter Inspection to
Address Campylobacter, Salmonella, and Other Public Health Concerns |
|
|
Tuesday, August 7, 2007
George Mason University School of Public Policy
3401 Fairfax Drive
Arlington, VA 22201
AGENDA |
8:30
a.m. |
Registration |
9:00
a.m. |
Welcome Mr.
Al Almanza, Administrator, FSIS
|
9:15 a.m. |
Improving Public Health
in Poultry Slaughter Inspection Dr. Richard Raymond,
Under Secretary for Food Safety, USDA |
9:30 a.m. |
Rationale and Process
Dr. Carol Maczka, Assistant Administrator, Office of Food
Defense and Emergency Preparedness, FSIS |
9:50 a.m. |
Comments & Questions |
10:00 a.m. |
What We Have Learned
From Our Salmonella Meetings and Salmonella
Initiative
Dr. David Goldman, Assistant Administrator, Office of Public
Health Science, FSIS |
10:20 a.m. |
Comments & Questions |
10:30 a.m. |
Break |
10:45 a.m. |
Public Health Lessons
from HACCP-Based Inspection Models Project
Mr. Loren Lange, Deputy Assistant Administrator, Office
of Public Health Science, FSIS |
11:05 a.m. |
Comments & Questions |
11:15 a.m. |
Scientific Foundation
for Future Decision-Making
Dr. David Goldman, Assistant Administrator, Office of Public
Health Science, FSIS |
11:35 a.m. |
Comments & Questions |
11:45 a.m. |
Next Steps
Dr. Dan Engeljohn, Deputy Assistant Administrator, Office
of Policy, Program, and Employee Development, FSIS |
12:05 p.m. |
Comments & Questions |
12:15 p.m. |
OPEN PUBLIC COMMENT |
1:00 p.m. |
Closing Comments/Adjourn
Mr. Al Almanza, Administrator, FSIS |
|
Last Modified:
July 13, 2007 |
|
|
|
|
|
|
|