Baseline
Data
Data was obtained to estimate the prevalence and levels of bacteria
on a sample of inspected carcasses. Studies focus on bacteria of
concern to public health.
Ready-to-Eat
Meat & Poultry Results | PDF
The data reported here are from product sampling projects covering the years 1990–2007.
Report includes a discussion of Listeria
and Salmonella test results, and links to data tables.