United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
Significant Guidance Documents
This information is provided to comply with the OMB Bulletin on Agency Good Guidance Practices. The bulletin requires agencies to maintain a current electronic list of all "significant guidance documents" as defined in the Bulletin and in Executive Order 13422. See the Federal Register Notice | PDF published January 25, 2007 (72 FR 3432-3440).

Additional background information is available in the memoranda at https://webarchive.library.unt.edu/eot2008/20081030133315/http://www.whitehouse.gov/omb/memoranda/
fy2007/m07-13.pdf
(PDF Only)

Contact Information

For questions about this program, please contact us by emailing the FSIS Office of Policy and Program Development (OPPD), Risk Management Division (RMD), at FSISGuidanceDocumentComments@fsis.usda.gov

FSIS Significant Guidance Documents

Compliance Guides Available for Comment
FSIS is providing these compliance guides for review and comment. All stakeholders are encouraged to submit their comments to FSISGuidanceDocumentComments@fsis.
usda.gov
.

All comments received in response to this request for comments will be made available for public inspection in the FSIS Docket Room and posted, without change, including any personal information, to the Agency's Web site at www.fsis.usda.gov/Regulations/Compliance_Guides_Index/
index.asp
.


Supplementary Guidance on the Use of Antimicrobial Agents to Control Listeria Monocytogenes in Post-Lethality Exposed Ready-to-Eat Meat and Poultry Products (Feb 11, 2008; PDF Only)

Compliance Guidelines to Control Listeria monocytogenes In Post-Lethality Exposed Ready-To-Eat Meat and Poultry Products (May 2006; PDF Only) Compliance Guideline for Controlling Salmonella in Poultry, First Edition (Aug 2006; PDF Only)

Compliance Guidelines for Establishments on the FSIS Microbiological Testing Program and Other Verification Activities for Escherichia coli O157:H7 (Apr 13, 2004; PDF Only)


Last Modified: October 15, 2008

 

 

 
I Want To...
   Ask a Food Safety
Question
   askFSIS an Inspection-Related Question
   Apply for a Grant of Inspection
   Find Resources for Small Plants
   Subscribe to Newsletters
   Watch a Food Safety Video
   Attend a Public Meeting
   Export or Import Meat, Poultry or Egg Products
   Report a Problem with Food
     More...
Media Help
 To view PDF files you must have Adobe Reader installed on your computer.
FSIS Home | USDA.gov | FoodSafety.gov | Site Map | A to Z Index | Policies and Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | Whitehouse.gov