DIOSPYROS
The persimmon
Catalog of available persimmons
If you would like to submit a request for plant material, please visit our Products & Services page for an order form
To view the attached article, you will need Adobe Acrobat. Click on the link below to download a free copy (non-federal site.)
Relationship of European Persimmons (Diospyros kaki Thunb.) Cultivars to Asian Cultivars, Characterized using AFLPs
Persimmons, which originally came from China and Japan, are gaining in popularity. Here at the Repository, we house three species of this interesting fruit. It is part of the Ebenaceae family which contains approximately 400 species. There are only five edible fruits in this group of plants. The persimmon grows on a tall deciduous tree and has a shape and size similar to that of a tomato. One noteworthy characteristic of the fruit is its high tannic acid content. This will disappear when the fruit is ripe or over-ripe.
Questions about our persimmon collection can be directed to Howard Garrison
Links to non-federal persimmon related sites:
California Rare Fruit Growers
Purdue Horticultural Department
University of Kentucky
Tripplebrook Farm
Some information for this page was obtained from: The Complete Book of Fruits. D. Pijpers, J.G. Constant, and K. Jansen. Gallery Books, New York. 1985.
Crop Pages
Actinidia (kiwifruit) Cudrania (mulberry relative) Diospyros (persimmon) Ficus (fig) Juglans (walnut) Olea (olives) Morus (mulberry) Pistacia (pistachio) Prunus (peach, plum, apricot, cherry, almond, and related species) Pterocarya (walnut relative) Punica (pomegranate) Vitis (grape)
Grin Accession Query
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