This page contains
summary data of 2008 FSIS Federal Register Interim and Final Rules
and provides access to additional Interim and Final Rules by year.
Receive Interim & Final Rule update alerts by email
Accredited Laboratory Program (Sep 9, 2008)
Determining Net Weight Compliance for Meat and Poultry Products (Sep 9, 2008)
Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds (Sep 8, 2008)
Mandatory Country of Origin Labeling of Muscle Cuts of Beef (Including Veal), Lamb, Chicken, Goat,
and Pork; Ground Beef, Ground Lamb, Ground Chicken, Ground Goat, and Ground Pork (Aug 28, 2008)
Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (Jul 17, 2008)
Last Modified:
September 30, 2008 |
