The Committee is continuing work on:
- Proposed Draft Revision of the Preamble of the GSCTF
- Discussion paper on fumonisins
- Discussion paper on benzene in soft drinks
- Discussion paper on cyanogenic glycosides
- Discussion paper on mycotoxins in sorghum
- Discussion paper on ethyl carbamate in alcoholic beverages
New Work
- Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts
- Proposed Draft Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
DELEGATES
U.S. Delegate
Nega Beru, Ph.D.
Director, Office of Plant and Dairy Foods, (HFS-300)
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
Phone: (301) 436-1700
Fax: (301) 436-2651
Nega.Beru@fda.hhs.gov
Alternate Delegate
Kerry Dearfield, Ph.D.
Scientific Advisor for Risk Assessment
Office of Public Health Science
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Ave. SW
Room 380 Aerospace Center
Washington, DC 20250
Phone: (202) 690-6451
Fax: (202) 690-6337
Kerry.Dearfield@fsis.usda.gov
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