United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
Regulations & Policies
Codex Alimentarius
Codex Committee on Contaminants in Foods
Host Government: The Netherlands
The Codex Committee on Contaminants in Foods was established by the twenty-ninth Session of the Codex Alimentarius Commission by splitting the Codex Committee on Food Additives and Contaminants into two committees. Its terms of reference are to establish or endorse permitted maximum levels (MLs) or guideline levels for contaminants and naturally occurring toxicants in food and feed; prepare priority lists of contaminants and naturally occurring toxicants for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives; consider methods of analysis and sampling for the determination of contaminants and naturally occurring toxicants in food and feed; and consider and elaborate standards or codes of practice for related subjects.

The next meeting of the Committee is tentatively scheduled for April 2009 in the Netherlands.
The Committee is continuing work on:
  • Proposed Draft Revision of the Preamble of the GSCTF
  • Discussion paper on fumonisins
  • Discussion paper on benzene in soft drinks
  • Discussion paper on cyanogenic glycosides
  • Discussion paper on mycotoxins in sorghum
  • Discussion paper on ethyl carbamate in alcoholic beverages
New Work
  • Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts
  • Proposed Draft Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee

DELEGATES

U.S. Delegate
Nega Beru, Ph.D.
Director, Office of Plant and Dairy Foods, (HFS-300)
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
Phone: (301) 436-1700
Fax: (301) 436-2651
Nega.Beru@fda.hhs.gov

Alternate Delegate
Kerry Dearfield, Ph.D.
Scientific Advisor for Risk Assessment
Office of Public Health Science
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Ave. SW
Room 380 Aerospace Center
Washington, DC 20250
Phone: (202) 690-6451
Fax: (202) 690-6337
Kerry.Dearfield@fsis.usda.gov

Current CCCF Documents Requesting Comments
CX or CL Subject Comments Due Send comments to:
None at this time      
Delegate's Report of the 2nd Session of the Committee held in The Hague, The Netherlands, Mar 31-Apr 4, 2008
Add your name to the mailing list of those interested in activities of the Contaminants in Foods Committee.

Last Modified: June 13, 2008

 

 

Regulations & Policies
   Regulations, Directives & Notices
   Compliance Assistance
   Federal Inspection Programs
   State Inspection Programs
   International Affairs
    Export Information
    Import Information
    Import & Export Data
    Codex Alimentarius
   Advisory Committee Reports
Media Help
 To view PDF files you must have Adobe Reader installed on your computer.
FSIS Home | USDA.gov | FoodSafety.gov | Site Map | A to Z Index | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | Whitehouse.gov