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U.S. Beef and Cattle Industry:
Background Statistics and Information

For the most current coverage of the livestock industry see the monthly newsletter Livestock, Dairy, and Poultry. See also current cattle and beef industry forecasts and the market context in light of BSE developments.

U.S. Cattle and Beef Industry, 2002-2007

  • Retail equivalent value of U.S. beef industry:
        2002: $60 billion
        2003: $63 billion
        2004: $70 billion
        2005: $71 billion
        2006: $71 billion
        2007: $74 billion

  • Total U.S. beef consumption:
        2002: 27.9 billion pounds
        2003: 27.0 billion pounds
        2004: 27.8 billion pounds
        2005: 27.8 billion pounds
        2006: 28.0 billion pounds
        2007: 28.1 billion pounds

  • Value of U.S. cattle and calf production:
        2002: $27.1 billion
        2003: $32.1 billion
        2004: $34.8 billion
        2005: $36.6 billion
        2006: $35.6 billion
        2007: $36.1 billion

  • U.S. beef production (commercial carcass weight):
        2002: 27.09 billion pounds
        2003: 26.24 billion pounds  
        2004: 24.55 billion pounds
        2005: 24.68 billion pounds
        2006: 26.15 billion pounds
        2007: 26.42 billion pounds

  • U.S. beef exports (commercial carcass weight and value):
        2002: 2.447 billion pounds, $2.629 billion
        2003: 2.518 billion pounds, $3.186 billion
        2004: 460 million pounds, $631 million
        2005: 697 million pounds, $1.031 billion
        2006: 1.144 billion pounds, $1.616 billion
        2007: 1.431 billion pounds, $2.175 billion

  • U.S. beef exports as percent of production:
        2002: 9.0 percent
        2003: 9.6 percent
        2004: 1.9 percent
        2005: 2.8 percent
        2006: 4.4 percent
        2007: 5.4 percent
  • U.S. commercial slaughter:
        2002: 35.735 million head (including 29.4 million steers and heifers and 5.76 million cull beef and dairy cows)
        2003: 35.49 million head (including 28.7 million steers and heifers and 6.1 million cull beef and dairy cows)
        2004: 32.727 million head (27 million steers and heifers and 5.2 million cull beef and dairy cows)
        2005: 32.387 million head (27 million steers and heifers and 4.86 million cull beef and dairy cows)
        2006: 33.698 million head (27 million steers and heifers and 5.43 million cull beef and dairy cows)
        2007: 34.3 million head (27.9 million steers and heifers and 5.8 million cull beef and dairy cows)

  • Cattle inventory
    • January 1, 2003:
      • U.S.—96.1 million, down from 1996 peak of 103.5 million
      • Canada—13.5 million head
    •  January 1, 2004
      • U.S.—94.9 million head (cyclical low)
      • Canada—14.7 million head
    •  January 1, 2005
      • U.S.—95.4 million head
      • Canada—15.1 million head
    •  January 1, 2006
      • U.S.—96.7 million head
      • Canada—14.8 million head
    •  January 1, 2007
      • U.S.—97.0 million head
      • Canada—14.3 million head
    • January 1, 2008
      • U.S.—96.7 million head
      • Canada—13.9 million head

    • See all U.S. and State cattle inventories

  • Statistics on meat animal production

  • U.S. livestock outlook/situation:

U.S. Beef Prices

  • Context before discovery of BSE in the United States, December 23, 2003:
    • Average monthly price in November 2003: $4.32/pound, Choice beef
    • Previous monthly record high: $3.476 in June 2001, when market was adjusting to similar period of tight beef supplies
    • Annual prices in 2003 averaged another record-high, $3.75/pound
    • Supply and quality of beef nearing cyclical lows

U.S. Meat and Livestock Trade, 2002-2007 Excel

  • U.S. meat and livestock imports/exports by country—current year-to-date and annual and monthly

    Top markets for U.S. beef *
    (accounting for over 90 percent of total beef exports)

    Year

    Japan

    Mexico

    South Korea

    Canada

    Volume

    Value

    Volume

    Value

    Volume

    Value

    Volume

    Value

    (Million lbs. carcass weight)



    ($million)

    (Million lbs. carcass weight)



    ($million)

    (Million lbs. carcass weight)



    ($million)

    (Million lbs. carcass weight)



    ($million)

    2002

    771

    854

    629

    615

    597

    619

    241

    286

    2003

    918

    1,182

    586

    623

    587

    754

    227

    309

    2004

    12

    31

    333

    393

    1

    2

    56

    105

    2005

    17

    50

    464

    584

    1

    3

    106

    194

    2006

    52

    105

    660

    786

    1

    4

    239

    415

    2007
    159
    294
    586
    732
    78
    124
    339
    575

*Note: Total beef exports to South Korea and Japan include several processed meat categories, each of which is assumed to contain a specific portion of beef.

U.S.-Canada Beef and Cattle Trade

U.S. cattle imports from Canada:

  • 2002: 1.686 million head
  • 2003: 0.512 million head
  • 2004: 135 head
  • 2005: 0.559 million head
  • 2006: 1.032 million head
  • 2007: 1.405 million head

U.S. cattle imports from all sources:

  • 2002: 2.503 million head
  • 2003: 1.752 million head
  • 2004: 1.371 million head
  • 2005: 1.816 million head
  • 2006: 2.289 million head
  • 2007: 2.495 million head

Share of U.S. cattle imports from Canada:

  • 2002: 67 percent
  • 2003: 29 percent
  • 2004: <0.1 percent
  • 2005: 31 percent
  • 2006: 45 percent
  • 2007: 56 percent

Beef and veal imports from Canada (carcass weight):

  • 2002: 1.091 billion pounds
  • 2003: 0.740 billion pounds
  • 2004: 1.062 billion pounds
  • 2005: 1.092 billion pounds
  • 2006: 0.844 billion pounds
  • 2007: 0.789 billion pounds

Beef and veal imports from all sources (carcass weight):

  • 2002: 3.218 billion pounds
  • 2003: 3.006 billion pounds
  • 2004: 3.679 billion pounds
  • 2005: 3.599 billion pounds
  • 2006: 3.085 billion pounds
  • 2007: 3.052 billion pounds

Beef import share from Canada:

  • 2002: 34 percent
  • 2003: 25 percent
  • 2004: 29 percent
  • 2005: 30 percent
  • 2006: 27 percent
  • 2007: 26 percent

Beef imports from Canada as share of U.S. beef consumption:

  • 2002: 3.9 percent
  • 2003: 2.7 percent
  • 2004: 3.8 percent
  • 2005: 3.9 percent
  • 2006: 3.0 percent
  • 2007: 2.8 percent

Canadian beef markets: U.S., Mexico, Japan, Korea, and other countries.

Value of all Canadian beef/cattle exports (Canadian dollars):

  • 2002
    • $1.832 billion in live animals
    • $2.166 billion in beef products
    • $3.998 billion total sales
  • 2003
    • $1.518 billion in live animals
    • $0.592 billion in beef products
    • $2.110 billion in total sales
  • 2004
    • $2.015 billion in live animals
    • $0 in beef products
    • $2.015 billion in total sales
  • 2005
    • $0.628 million in live animals
    • $1.886 billion in beef products
    • $2.514 billion in total sales
  • 2006
    • $1.189 billion in live animals
    • $1.357 billion in beef products
    • $2.545 billion in total sales

  • 2007
    • $1.545 billion in live animals
    • $1.228 billion in beef products
    • $2.773 billion in total sales

 

**Note: Some products imported from Canada could be made from animals exported originally from the U.S. In addition, cattle shipments from Canada to the U.S. may include animals transshipped through Canada from Hawaii or Alaska.

Want More Information?

An Economic Chronology of Bovine Spongiform Encephalopathy in North America

Did BSE Announcements Reduce Beef Purchases?

International Trade of Meat/Poultry Products and Food Safety IssuesDownload PDF version

Information on BSE from other USDA agencies:

Animal and Plant Health Inspection Service

Food Safety and Inspection Service

Foreign Agricultural Service

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For more information, contact: Kenneth H. Mathews, Jr.

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Updated date: April 28, 2008