Export Requirements for Uruguay

UY-9 (Nov 16, 2007)

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Eligible/Ineligible Products

Eligible
1. Pork
  1. Fresh/frozen pork and pork products
  2. Pork fat
2. Sweetbreads
3. Pork casings
4. Turkey meat and turkey meat products*
Ineligible
1. Poultry and poultry products except turkey meat and turkey meat products are ineligible for export to Uruguay.*
Note: Poultry products for ship stores remains eligible if certified according to the DOCUMENTATION section.

Documentation Requirements

Certification Requirements
1. For all pork product and pork fat - Obtain FSIS Form 9060-5. Include the following statements in the "Remarks" section:
  
  "The animals from which the product was obtained originated from farms that are free of O.I. E. List A diseases that affect swine." "The animals from which the product was obtained were slaughtered in official establishments with permanent veterinary inspection and are fit for human consumption."
2. For sweetbreads - Obtain FSIS Form 9060-5. It is the responsibility of the exporter to provide a Spanish translation of information provided on this form including the certification statement. Translated information will not be signed by the inspector.
3. Pork Casings - Obtain FSIS Form 9060-18 Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post-Mortem and Sound and Clean Statements.
4. Certification requirements for poultry products.*
  1. Obtain FSIS Form 9060-5.
  2. Obtain an FSIS Letterhead Certificate with the following statements:
    1. The country or State of origin meets the requirements of the World Animal Health Organization (OIE) to be considered free of Newcastle disease and highly pathogenic avian influenza, diseases of obligatory notification for the United States Department of Agriculture.
    2. The entire consignment of fresh turkey meat derives from poultry flocks which have been kept in a country, zone or compartment free of notifiable avian influenza (NAI) and Newcastle disease (ND) as defined by the OIE since they were hatched or for at least the past 21 days and which were slaughtered in a slaughter facility where they were subjected to ante-mortem and post-mortem inspections for NAI and ND with favorable results.
    3. The entire consignment of fresh turkey meat derives from clinically healthy birds under routine surveillance for H5/H7 notifiable avian influenza
    4. Turkey meat and meat products were produced according to the U.S. Pathogen Reduction/HACCP systems regulations.
    5. The meat was derived from birds that were officially given an ante-mortem and post-mortem inspection by FSIS inspection officials.
    6. The birds were slaughtered in plants approved to export by the Food Safety and Inspection Service (FSIS)
    7. The turkey meat is packed in new packaging material and labeled to identify the country of origin and the official establishment number.
    8. Packages have been sealed in a safe and secure manner. Packaging is designed to resist illegitimate opening.
5. Poultry product for ship stores - Obtain FSIS Form 9060-5 (7-19-2001), Export Certificate of Wholesomeness. Additionally, the following statement must be typed in the "Remarks" section of FSIS 9060-5:
  
  "Product for ship stores. This product originated from birds slaughtered and processed in a State free of exotic Newcastle disease."
6. All required forms and letterhead statements must be dated and signed by an FSIS veterinarian (name, degree [DVM or equivalent] must be typed after the signature).
7. Export certification of inedible products, other than technical animal fat (9 CFR 351) and certified pet food (9 CFR 355), is no longer provided by FSIS. Exporters should contact APHIS field offices to obtain information about certification of inedible products. A list of APHIS offices is available at https://webarchive.library.unt.edu/eot2008/20081015161015/http://www.aphis.usda.gov/vs/ncie/iregs/
  products/vsavic.pdf (PDF Only). See FSIS Notice 17-05 for additional information.

Plants Eligible to Export

All Federally inspected meat establishments are eligible to export to Uruguay

UY-9 (Nov 16, 2007)


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