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| Export Requirements for Gibraltar |
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GB-0 (Nov 26, 1990)
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Eligible/Ineligible Products*
- Eligible Product
- Fresh/frozen poultry and processed meat and poultry products originating
from Gibraltar or United Kingdom (UK) approved establishments.
- Kosher fresh/frozen meat and kosher processed meat products originating
from Gibraltar approved establishments.
- Fresh/frozen red meats originating from EC approved establishments.
- Ineligible Product
- Edible meat/poultry products originating from plants which are not certified
for exports to Gibraltar.
- Inedible products.
Facility Requirements*
Gibraltar applies USDA facility requirements to establishments reviewed for export
exclusivly to Gibraltar. When producing product for export to Gibraltar, UK (EC)
approved plants must comply with the UK/EC requirements, as outlined in the Export
Requirements for the United Kingdom.
Documentation Requirements*
- Issue FSIS Form 9060-5 (MP Form 130)--Export Certificate for Wholesomeness.
- Export certificate must be signed by a FSIS Veterinarian.
- If requested by the exporter, the following statement may be issued in the
"Remarks" section of the FSIS Form 9060-5:
"Products were frozen on (month/day/year)."
- Products must arrive in Gibraltar within one year of the freezing date.
Plants Eligible to Export*
Establishments not approved by UK/EC, and desiring to export meat and poultry products to
Gibraltar must be reviewed by a representative from the Government of Gibraltar (GOG).
Export Coordination Division/International Programs will contact GOG on behalf of the plant
management upon notification of the intent to export.
GB-0 (Nov 26, 1990)
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