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| Export Requirements for Fiji |
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FJ-7 - (May 3, 2005)
| Asterisks (*)
indicate the most recent revision to these requirements. To search, click on your
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Eligible/Ineligible Products
- Eligible product
- Meat and meat products other than beef - Eligibility of other red meat products has not been determined
at this time.*
- Ineligible product
- Fresh/frozen beef and beef products.*
- Fresh/frozen poultry is not eligible for export to Fiji. Contact FSIS Technical Service
Center at (402) 344-5000 for further information.
Handling/Storage Requirements
- Shipping cartons must be made tamper-evident by a method such as tamper
proof labeling, straps or tape that is destroyed or visibly altered when
the package is opened.
Other Requirements
- Shipboard containers must be thoroughly cleaned using a 2% solution of
Sodium Hydroxide or a 4% solution of carbonate before loading with product
intended for Fiji.
- Shipboard containers must be sealed with a USDA seal.
Plants Eligible to Export
All Federally inspected establishments are eligible to export to Fiji.
FJ-7 - (May 3, 2005)
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