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Chapters |
PDF Files |
| Introduction |
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| Grain and feed |
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| Cotton, tobacco, sugar, crops,
and honey |
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| Oilseeds, fats and oils |
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| Vegetables and melons |
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| Fruits, tree nuts, and horticultural
specialties |
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| Hay, seeds, and minor field crops |
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| Cattle, hogs, and sheep |
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| Dairy and poultry statistics |
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| Farm resources, income, and expenses |
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| Taxes, insurance, credit, and
cooperatives |
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| Stabilization and price-support
programs |
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| Agricultural conservation and
forestry statistics |
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| Consumption and family living |
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| Fertilizers and pesticides |
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| Miscellaneous agricultural statistics |
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| Appendix I: Telephone contact
list |
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Saving
Files
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the diskette icon to save the file.
The method used for saving the PDF files listed in the table
will vary depending on your browser. Some of the options include:
press and hold the shift key, then press the left mouse button;
select the "Load File" option to "Load to Disk"; or your browser
may save the files by pressing the right mouse button over
the link and choosing "Save this Link as..." |
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Bookmarks and Links
The PDF documents contain bookmarks and links. Chapters, sections, and tables are referenced as bookmarks on the left side of the screen. If a "+" appears next to the bookmark, there are additional bookmarks underneath. Click on the "+" or "-" to expand or contract each level of bookmarks. The titles within the Table of Contents of each publication are linked to the appropriate chapter or section. Within the chapters, the links are outlined in red when referencing tables and figures.
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