Fairbanks, Alaska : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
	CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS (Appropriated)
	INCORPORATING SMOKE-PROCESSED SALMON OILS INTO VALUE-ADDED FOODS (Nonfunded Cooperative Agreement)
	CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS (Specific Cooperative Agreement)
	EVALUATING NUTRITIONAL VALUES OF ALASKA WHITEFISH BY-PRODUCTS FOR ORGANIC FOOD PRODUCTION (Specific Cooperative Agreement)
	NUTRITIONAL VALUE OF FISH OIL ON REPRODUCTIVE PERFORMANCE IN GILTS AND SOWS & FISH PROTEIN HYDROLYSATES ON IMMUNE INDICES IN GERIATRIC DOGS (Specific Cooperative Agreement)
Crop Protection & Quarantine (NP #304)
	INTEGRATED PEST MANAGEMENT FOR ALASKA AGRICULTURE (Appropriated)
	INVASIVE WEED CONTROL ALONG ALASKA RIGHTS OF WAY (Nonfunded Cooperative Agreement)
Plant Diseases (NP #303)
	INTEGRATED PEST MANAGEMENT FOR ALASKA AGRICULTURE (Appropriated)
	COLLABORATIVE WORK ON VIRUS FREE POTATO (Specific Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
	ARCTIC AND SUBARCTIC PLANT GENETIC RESOURCES CONSERVATION, RESEARCH, AND INFORMATION MANAGEMENT (Appropriated)
	COLLABORATIVE WORK ON VIRUS FREE POTATO (Specific Cooperative Agreement)
	ENHANCE THE QUALITY AND CHARACTERIZE GERMPLASM AND CROPS ADAPTED TO ALASKA (Specific Cooperative Agreement)
Quality and Utilization of Agricultural Products (NP #306)
	CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS (Appropriated)
	INCORPORATING SMOKE-PROCESSED SALMON OILS INTO VALUE-ADDED FOODS (Nonfunded Cooperative Agreement)

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Last Modified: 05/14/2009

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