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What We Eat In America, NHANES 2005-2006: Documentation and Data Files
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U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
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The USDA Food and Nutrient Database for Dietary Studies, 3.0
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U.S. Department of Agriculture, Agricultural Research Service. 2008. The USDA Food and Nutrient Database for Dietary Studies, 3.0. Available: www.ars.usda.gov/services/docs.htm?docID=12089
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Revising fats and oils used in the FNDDS: Approaches and impact
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Ahuja, J.K.C., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D. 2008. Revising fats and oils used in the FNDDS: Approaches and impact [abstract]. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada. Program & Abstracts. P41.
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Keeping up with the marketplace - updates to the USDA Food and Nutrient Database for Dietary Studies
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Montville, J.B., Ahuja, J.K.C., Heendeniya, K.Y., Omolewa Tomobi, G. 2008. Keeping up with the marketplace: Updates to the USDA Food and Nutrient Database for Dietary Studies [abstract]. 32nd National Nutrient Databank Conference, Ottawa, Ontario, Canada, May 12-14, 2008. Program & Abstracts. P39.
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Changes in intakes of selected foods rich in bioactive compounds
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Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.
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What We Eat In America, NHANES 2003-2004: Documentation and Data Files
- (Other)
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U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
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THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 2.0
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U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA food and nutrient database for dietary studies 2.0. Available:
http://www.ars.usda.gov/ba/bhnrc/fsrg.
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USDA DATABASE OF VITAMIN A (MCG RAE) AND VITAMIN E (MG AT) FOR NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY 1999-2000
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U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA database of vitamin A (mcg RAE)and vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000. Available:
http://www.ars.usda.gov/ba/bhnrc/fsrg.
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USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - RELEASED ON THE WEB
- (Peer Reviewed Journal)
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Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., Perloff, B.P. 2006. USDA food and nutrient database for dietary studies - Released on the Web. Journal of Food Composition and Analysis. 19:S100-S107.
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INTAKES OF ADDED VITAMINS - FOLATE, VITAMIN B12, AND VITAMIN E
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Ahuja, J., Goldman, J., Perloff, B. 2006. Intakes of added vitamins -- folate, vitamin B12, and vitamin E [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):379.5, A563.
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THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES
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Ahuja, J., Goldman, J., Perloff, B. 2006. The effect of improved food composition data on intake estimates in the United States of America. Journal of Food Composition and Analysis. 19:S7-S13.
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WHAT WE EAT "FOR LUNCH" IN AMERICA
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Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2005. What we eat for "lunch" in America [abstract]. Journal of the American Dietetic Association. 105(8) Supplement A-24.
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THE USDA MULTI-YEAR FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0
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U.S. Department of Agriculture, Agriculture Research Service. 2005. The USDA multi-year food and nutrient database for dietary studies, 1.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
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COMPARING NUTRIENT INTAKES BETWEEN DIETARY SURVEYS
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Ahuja, J., Goldman, J., Perloff, B. 2005. Comparing nutrient intakes between dietary surveys [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1342.
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NATIONAL NUTRITION MONITORING EXPANDED TO INCLUDE VITAMIN K AND CAROTENOIDS
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Perloff, B., Ahuja, J., Montville, J. Bodner. 2005. National nutrition monitoring expanded to include vitamin K and carotenoids [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4)A87.
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CURRENT STATUS OF VITAMIN E NUTRITURE
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Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.
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THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0
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U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available:
http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
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PORTION SIZE AND NUTRIENT ANALYSIS - NEW DATABASE DEBUTS ON WEB
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Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33
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IMPACT OF SELECTED CHANGES IN THE MARKETPLACE ON NUTRIENT INTAKES
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Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2004. Impact of selected changes in the marketplace on nutrient intakes [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-49
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THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES
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Ahuja, J.K.C., Goldman, J.D., Perloff, B.P. 2004. Effect of improved food composition data on national intake estimates [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 21.
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FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY
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Anderson, E., Steinfeldt, L., Ahuja, J. 2004. Food and nutrient changes: Software designed to enhance quality. Journal of Food Composition and Analysis. 17(3-4):557-564.
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FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY
- (Peer Reviewed Journal)
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Anderson, E.T., Steinfeldt, L.C., Ahuja, J.K.C. 2004. Food and nutrient changes: Software for ensuring data quality. Journal of Food Composition and Analysis. 17:557-564.
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NEW RELEASE ON THE WEB: USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES
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Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L., Haggerty, E.S. 2004. New USDA Food and Nutrient Database for Dietary Studies [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 38.
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NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE
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Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.
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