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Agricultural Research Service United States Department of Agriculture
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Bacterial Responses to Environmental Factors
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Effects of Interventions and Processes on Persistence of Pathogens on Foods
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North Atlantic Area - Eastern Regional Research Center - Microbial Food Safety Research

USDA Frankfurter Study

Genome Sequence for Lysteria monocytogenes Scott 4b

Dose-Response of Infection Following Intragastric Inoculation of Listeria monocytogenes

The Prevalence of Listeria monocytogenes in Beef Processing Plants

Antilisterial Potential of Frankfurter Casings

HACCP Training and Research to Assist Meat Processors with Process Deviations for Lethality and Stabilization


   
 
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