Publications

Evaluation of aroma volatiles in a population of tangerine hybrids - (Abstract)

Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.

Combination of 1-MCP and ethoxyquin to control superficial scald of 'd¿Anjou' pears - (Peer Reviewed Journal)

(16-Mar-09)

An update on the effect of citrus HLB on orange juice flavor ¿ chemical components - (Abstract)

Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor ¿ chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.

An update on the effect of HLB on orange juice flavor: Sensory evaluation - (Abstract)

Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.

Effect of early detection Huanglongbing on juice flavor and chemistry - (Proceedings/Symposium)

Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.

Optimization of strawberry volatile sampling by direct gas chromatography olfactometry - (Peer Reviewed Journal)

Jouquand, C., Chandler, C., Goodner, K., Plotto, A. 2008. Optimization of strawberry volatile sampling by direct gas chromatography olfactometry. Proceedings of Florida State Horticultural Society. 121:260-264.

A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality - (Peer Reviewed Journal)

Jouquand, C., Plotto, A., Goodner, K., Chandler, C. 2008. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. Journal of the American Society for Horticultural Science. 133(6):859-867.

An update on the effect of citrus greening on flavor components of orange juice over several seasons - (Abstract)

Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.

An update on the effect of citrus greening on flavor and taste of orange juice - (Abstract)

Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.

Flavor evaluation of fresh tangerine hybrids - (Abstract)

Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.

Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines - (Peer Reviewed Journal)

Scott, J.W., Baldwin, E.A., Klee, H.A., Brecht, J.K., Olson, S.M., Bartz, J.A., Sims, C.A. 2008. Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines. HortScience. 43(7):2228-2230.

Odor and flavor thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds - (Peer Reviewed Journal)

Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.

Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors - (Peer Reviewed Journal)

Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.

Effect of early detection greening on juice flavor and chemistry - (Abstract)

Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.

Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program - (Abstract)

Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.

Development of tomato cultivars with improved flavor - (Abstract)

Baldwin, E.A., Scott, J.W., Sims, C. 2008. Improving tomato flavor. Florida State Horticultural Society Meeting. Paper No. HP4.

Optimization of strawberry volatile sampling by odor representativeness - (Abstract)

Jouquand, C., Plotto, A., Chandler, C. 2008. Optimization of strawberry volatile sampling by odor representativeness. Florida State Horticultural Society Meeting. Paper No. HP1.

Assessment of sensory and chemical characteristics of new University of Florida strawberry selections over a period of 2 years - (Trade Journal)

Jouquand, C., Plotto, A., Chandler, C. 2008. Assessment of sensory and chemical characteristics of selections of strawberries over a period of 2 years. The Berry Vegetable Time. 2:4-7.

Distribution of aroma volatiles in a population of tangerine hybrids - (Peer Reviewed Journal)

Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.

Discrimination of mango fruit maturity by volatiles using the electronic nose or gas chromatography - (Peer Reviewed Journal)

Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.

Quality evaluation of tangerines from the CREC breeding program - (Abstract)

Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds - (Peer Reviewed Journal)

Goodner, K.L. 2008. Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds. Lebensmittel Wissenschaft und Technologie. 41:951-958.

Flavor research in citrus ¿ applications to coated stored fruit, fresh-cut oranges, and orange juice - (Abstract)

(13-Apr-07)

Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract)

(15-Feb-07)

Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract)

Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.

Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries - (Peer Reviewed Journal)

Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.

Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability - (Abstract)

(11-Jan-07)

Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait - (Peer Reviewed Journal)

Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review. 3(1):1-10.

THE USE OF STIR-BAR SORPTIVE EXTRACTION (SBSE) FOR ANALYTICAL FOOD ANALYSIS - (Peer Reviewed Journal)

Goodner, K.L., Bai, J. 2006. The use of stir-bar sorptive extraction (sbse) for analytical food analysis. Proceedings of Florida State Horticultural Society. 119:379-382.

TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS - (Peer Reviewed Journal)

Plotto, A., Chander, C. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 119:308-311.

Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix - (Abstract)

Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.

FLAVOR LIFE VERSUS SHELF LIFE: HOW TO EVALUATE THIS COMPLEX TRAIT - (Abstract)

(01-Jul-06)

SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION - (Peer Reviewed Journal)

Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2006. Seasonal variation of thymus hyemalis lange and spanish thymus vulgaris l. essential oils composition. Industrial Crops and Products. 24:253-263.

AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Peer Reviewed Journal)

Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayoer, J.A., Jordan, M.J. 2006. Aromatic profiles of thymus hyemalis and spanish thymus vulgaris essential oils by gc-ms/gc-o. Industrial Crops and Products. 24:264-268.

USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH - (Abstract)

(30-May-06)

UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR - (Abstract)

Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.

'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET - (Abstract)

Scott, J.W., Baldwin, E. 2006. 'Flora-Lee': a field tomato for the premium tomato market. Tomato Quality Workshop Proceedings. Paper No. 17.

SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH - (Peer Reviewed Journal)

Plotto, A., Barnes, K.W., Goodner, K.L. 2006. Specific anosmia observed for B-ionone, but not for a-ionone: significance for flavor research. Journal of Food Science. 71(5):S401-S406.

EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE - (Abstract)

Plotto, A., Rattanapanone, N. 2006. Edible coatings for lychee fruit to maintain color in storage. Florida State Horticultural Society Meeting. Paper No. 38.

USING A MASS SPECTROMETER LIBRARY MATCHING SYSTEM TO IDENTIFY CITRUS AND OTHER FOOD/NON-FOOD PRODUCTS - (Abstract)

Goodner, K.L., Kinton, V.R. 2006. Using a mass spectrometer library matching system to identify citrus and other food/non-food products. Proceedings of Florida State Horticultural Society. Paper No. 57.

THE USE OF STIR-BAR SORPTIVE EXTRACTION FOR ANALYTICAL FOOD ANALYSIS - (Abstract)

Goodner, K.L., Bai, J. 2006. The use of stir-bar sorptive extraction for analytical food analysis. Proceedings of Florida State Horticultural Society. Paper No. 54.

SPECIFIC ANOSMIA FOR SELECTED NOR-ISOPRENOID FLAVOR COMPOUNDS IN ORANGE JUICE - (Abstract)

(15-Feb-06)

DIFFERENTIATION ORANGE JUICES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR) - (Peer Reviewed Journal)

Goodner, K.L., Manthey, J.A. 2006. Differentiating orange juices using fourier transform infrared spectroscopy (FT-IR). Proceedings of Florida State Horticultural Society. 118:410-413.

VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA¿S TROPICAL FRUIT - (Peer Reviewed Journal)

Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2006. Volatile constituents and character impact compounds of selected Florida's tropical fruit. Proceedings of Florida State Horticultural Society. 118:414-418.

UTILIZATION OF GC-GC IN CITRUS FLAVOR ANALYSIS - (Abstract)

Goodner, K.L., Kryger, R. 2005. Utilization of gc-gc in citrus flavor analysis. Subtropical Technology Conference Proceedings. 56:39.

FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX - (Abstract)

Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.

AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Proceedings/Symposium)

Goodner, K.L., Mahattanatawee, K., Plotto, A., Jordan, M.J., Sotomayor, J.A. 2005. Aromatic profiles of thymus hyemalis and Spanish thymus vulgaris essential oils by GC-MS/GC-O. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 405-411.

SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION - (Proceedings/Symposium)

Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2005. Seasonal variation of thymus hyemalis lange and Spanish thymus vulgaris l. essential oils composition. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 390-404.

DETERMINATION OF AROMA ACTIVE VOLATILES IN FLORIDA TROPICAL FRUIT BY GC-O AND GC-MS - (Abstract)

Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2005. Determination of aroma active volatiles in florida tropical fruit by gc-o and gc-ms. American Chemical Society National Meeting. Paper No. AGFD 19.

INHERITANCE OF HIGH SUGARS FROM TOMATO ACCESSION PI 270248 AND ENVIRONMENTAL VARIATION BETWEEN SEASONS - (Peer Reviewed Journal)

Georgelis, N., Scott, J.W., Baldwin, E.A. 2006. Inheritance of high sugars from tomato accession PI270248 and environmental variation between seasons. Journal of the American Society for Horticultural Science. 131(1):41-45.

TOTAL ANTIOXIDANT ACTIVITY OF FLORIDA'S TROPICAL FRUIT USING THE DPPH AND ORAC ASSAY - (Abstract)

Mahattanatawee, K., Manthey, J.A., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2005. Total antioxidant activity of florida's tropical fruit using the dpph and orac assay. American Chemical Society National Meeting. Paper No. AGFD 139.

AFFECTS OF SAMPLING METHODOLOGIES ON GC-MS AND GC-OLFACTOMETRY RESULTS - (Abstract)

Goodner, K.L., Mahattanatawee, K. 2005. Affects of sampling methodologies on gc-ms and gc-olfactometry results. American Chemical Society National Meeting. Paper No. AGFD 7.

DIFFERENTIATING ORANGE JUICES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR) - (Abstract)

(03-Mar-05)

SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION - (Abstract)

(30-Dec-04)

AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Abstract)

(18-Dec-04)