Projects

VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES Appropriated (D)   Accession Number: 410466

Publications

Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex - (Peer Reviewed Journal) - (25-Sep-08)

Effects of soy protein nanoparticle aggregate size on the viscoelastic properties of styrene-butadiene composites - (Peer Reviewed Journal) - (05-Sep-08)

Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Proceedings/Symposium) - (27-Aug-08)

Flow properties of natural rubber composites filled with defatted soy flour - (Peer Reviewed Journal) - (08-Aug-08)

Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Abstract)

Jong, L. 2008. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method [abstract]. Materials Research Society. Paper No. U8.18.

Reinforcement effect of soy protein and carbohydrates in polymer composites - (Book/Chapter)

Jong, L. 2008. Reinforcement effect of soy protein and carbohydrates in polymer composites. In: Cheng, H. N. and Gross, R. A., editors. Polymer Biocatalysis and Biomaterials II. ACS Symposium Series No. 999. Washington, D.C.: American Chemical Society. p. 86-108.

Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites - (Abstract) - (31-Jan-08)

FLOW PROPERTIES OF NATURAL RUBBER COMPOSITES FILLED WITH DEFATTED SOY FLOUR - (Proceedings/Symposium)

Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.

DYNAMIC MECHANICAL PROPERTIES OF STYRENE-BUTADIENE COMPOSITES REINFORCED BY DEFATTED SOY FLOUR AND CARBON BLACK CO-FILLER - (Peer Reviewed Journal)

Jong, L. 2008. Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 108:65-75.

EFFECT OF STARCH SWELLING ON THE COMPOSITE MODULUS OF LOW- AND HIGH-GLUTEN WHEAT FLOURS AND CARBOXYLATED STYRENE-BUTADIENE LATEX - (Proceedings/Symposium)

Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.

VISCOELASTIC PROPERTIES OF NATURAL RUBBER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR AND CARBON BLACK CO-FILLER - (Peer Reviewed Journal)

Jong, L. 2007. Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 106(5):3444-3453.

GREEN COMPOSITES OF NATURAL RUBBER AND DEFATTED SOY FLOUR - (Proceedings/Symposium)

Jong, L. 2007. Green composites of natural rubber and defatted soy flour. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:478-479.

EFFECT OF PH ON THE COMPOSITE MODULUS OF SOY PROTEIN AGGREGATES AND CARBOXYLATED STYRENE-BUTADIENE LATEX - (Proceedings/Symposium)

Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.

SOY PROTEIN NANOPARTICLES AND NANOCOMPOSITES - (Abstract)

Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.

OPTIMIZING THE FRACTIONATION OF SOY PROTEIN ISOLATE FOR USE AS A BIOMATERIAL FILLER - (Abstract)

Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.

CARBOXYLATED STYRENE-BUTADIENE RUBBER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR AND CARBON BLACK CO-FILLER - (Proceedings/Symposium)

Jong, L. 2006. Carboxylated styrene-butadiene rubber composites reinforced by defatted soy flour and carbon black co-filler. Polymer Preprint 2006. 47(2):481-482.

EFFECT OF SOY SPENT FLAKES AND CARBON BLACK CO-FILLER IN RUBBER COMPOSITES - (Peer Reviewed Journal)

Jong, L. 2007. Effect of soy spent flakes and carbon black co-filler in rubber composites. Composites Part A Applied Science and Manufacturing. 38(2):252-264.

VISCOELASTIC PROPERTIES OF RUBBER COMPOSITES REINFORCED BY SOY SPENT FLAKES AND CARBON BLACK CO-FILLER - (Proceedings/Symposium)

Jong, L. 2006. Viscoelastic properties of rubber composites reinforced by soy spent flakes and carbon black co-filler [abstract]. Proceedings of American Chemical Society National Meeting. 94:459-460.

EFFECT OF PREPARATION METHODS ON THE VISCOELASTIC PROPERTIES OF POLYMER COMPOSITES REINFORCED BY SOY SPENT FLAKES - (Proceedings/Symposium)

Jong, L. 2006. Effect of preparation methods on the viscoelastic properties of polymer composites reinforced by soy spent flakes. Proceedings of American Chemical Society National Meeting. 47(1):125-126.

SYNERGISTIC REINFORCEMENT EFFECT OF SOY CARBOHYDRATE AND SOY PROTEIN IN POLYMER COMPOSITES - (Abstract)

Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites [abstract]. American Chemical Society Abstracts. Paper No. PMSE365.

SYNERGISTIC REINFORCEMENT EFFECT OF SOY CARBOHYDRATE AND SOY PROTEIN IN POLYMER COMPOSITES - (Proceedings/Symposium)

Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites. Proceedings of American Chemical Society National Meeting. 93:612-613

VISCOELASTIC PROPERTIES OF IONIC POLYMER COMPOSITES REINFORCED BY SOY PROTEIN ISOLATE - (Peer Reviewed Journal)

Jong, L. 2005. Viscoelastic properties of ionic polymer composites reinforced by soy protein isolate. Journal of Polymer Science Part B: Polymer Physics. 43(24):3503-3518.

EFFECT OF SOY PROTEIN CONCENTRATE IN ELASTOMER COMPOSITES - (Peer Reviewed Journal)

Jong, L. 2006. Effect of soy protein concentrate in elastomer composites. Composites Part A Applied Science and Manufacturing. 37(3):438-446.

RUBBER COMPOSITES REINFORCED BY SOY SPENT FLAKES - (Peer Reviewed Journal)

Jong, L. 2005. Rubber composites reinforced by soy spent flakes. Polymer International. 54(11):1572-1580.

POLYMER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR - (Abstract) - (17-Mar-05)

POLYMER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR - (Proceedings/Symposium)

Jong, L. 2005. Polymer composites reinforced by defatted soy flour. Proceedings of American Chemical Society National Meeting. 46(1):298-299.

CHARACTERIZATION OF DEFATTED SOY FLOUR AND ELASTOMER COMPOSITES - (Peer Reviewed Journal)

Jong, L. 2005. Characterization of defatted soy flour and elastomer composites. Journal of Applied Polymer Science. 98(1):353-361.

DYNAMIC MECHANICAL PROPERTIES OF SOY PROTEIN FILLED ELASTOMERS - (Peer Reviewed Journal)

Jong, L. 2005. Dynamic mechanical properties of soy protein filled elastomers. Polymers and the Environment. 13(4):329-338.

CHARACTERIZATION OF SOY PROTEIN ISOLATE/STYRENE-BUTADIENE RUBBER COMPOSITES - (Peer Reviewed Journal)

Jong, L. 2005. Characterization of soy protein isolate/styrene-butadiene rubber composites. Composites Part A Applied Science and Manufacturing. 36:675-682.

PROTEIN NETWORKING IN RUBBER COMPOSITES - (Proceedings/Symposium)

Jong, L. 2004. Protein networking in rubber composites. Proceedings of American Chemical Society Abstracts. 90:769-770.

PROTEIN NETWORKING IN RUBBER COMPOSITES - (Abstract) - (02-Apr-04)