|
|
|
|
Research Project:
OFFICE OF DIETARY SUPPLEMENTS (ODS) SUPPORT TO USDA FOR RESEARCH TRAINING AND CAREER DEVELOPMENT
Location: Food Composition and Methods Development Lab
Project Number: 1235-52000-058-01
Project Type:
Reimbursable
Start Date: Oct 01, 2005
End Date: Sep 30, 2010
Objective:
Develop an analytical method for determination of Vitamin D in foods.
Approach:
Use liquid chromatography-mass spectrometry with stable isotope dilution to determine Vitamin D2, D3, 25-OH D2, and 25-OH D3.
|
|
|
|
|
|
Last Modified: 10/21/2008
|
|
E-mail this page
