Zinn, K., Hernot, D., Fastinger, N., Karr-Lilienthal, L., Bechtel, P.J., Swanson, K., Fahey, G. 2008. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets. Journal of Animal Physiology and Animal Nutrition. Available: http://www3.interscience.wiley.com/cgi-bin/fulltext/120123373/PDFSTART.
Wu, T.H., Bechtel, P.J. 2008. Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products. Journal of Aquatic Food Product Technology. 17(1):27-38. doi: 10.1080/10498850801891140.
Zhang, M., Sparrow, S., Bechtel, P.J., Pantoja, A. 2007. Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils. Journal of Environmental Monitoring and Restoration. 3:262-275.
Wiklund, E., Finstad, G., Johansson, L., Aguiar, G., Bechtel, P.J. 2008. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality. Meat Science. 78(3):185-193.
Finstadt, G., Wicklund, E., Long, K., Rincker, P., Oliveira, A.C., Bechtel, P.J. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality. Rangifer 27(1):59-75.
Bechtel, P.J. 2007. By-products from seafood processing for aquaculture and animal feeds, pp. 435-449. In. F. Shahidi (ed.), Maximising the Value of Marine By-Products, Woodhead Publishing Ltd., Cambridge, England.
Sathivel, S., Bechtel, P.J. 2007. Engineering and functional properties of protein powders from underutilized marine fish and by-products pp.250-257. In F. Shahidi (ed.), Maximising the Value of Marine By-Products, Woodhead Publishing Ltd., Cambridge, England.
Sathivel, S., Bechtel, P.J., Prinyawiwatkul, W. 2006. Physicochemical and Rheological Properties of Salmon Protein Powders. International Journal of Food Engineering. Vol. 2 : Iss. 2, Article 3. Available at: http://www.bepress.com/ijfe/vol2/iss2/art3
Folador, J., Karr-Lilienthal, L., Parsons, C., Bauer, L., Utterback, P., Schasteen, C., Bechtel, P.J., Fahey, G. 2006. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Journal of Animal Science 84(10):2752-2765.
Bechtel, P.J., Oliveira, A. 2006. Chemical characterization of liver lipid and protein from cold-water fish species. Journal of Food Science Vol. 71(6):S480-S485.
El-Mashad, H.M., Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Mc Hugh, T.H., Zhang, R. 2006. Rheological and thermal properties of salmon processing byproducts. American Society of Agricultural and Biological Engineers Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066157.
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145
R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.
Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology 41:520-529.
Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology. 41(5):520-529
Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Negulescu, I. 2006. Functional, thermal, and rheological properties of Alaska white fish meal made from processing byproducts. Journal of Aquatic Food Product Technology 14(4):5-22.
Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.
Subvamaniam, S., Bechtel, P.J., Babbit, J., Prinyawinatkul, W., Negulescu, J., Reppond, K. 2004. Properties of protein powders from Arrowtooth Flounder (Atheresthes stomias) and
Herring (Clupea harengus) byproducts. Journal of Agricultural and Food Chemistry Vol. 52(16):5040-5046.
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.
Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Patterson, M. 2005. Functional, nutritional and rheological properties of protein powders from Arrowtooth Flounder and their application in mayonnaise. Journal of Food Science. vol. 70(2):E57-63.
Bechtel, P.J. 2004. Studies on nutritional properties of white fish processing byproducts: heads,frames,viscera, and skin.. Annual Meeting World Aquaculture Society.
Bechtel, P.J. 2004. Properties of stickwater from fish processing byproducts. Annual Meeting of the Institute of Food Technologists, Book of Abstracts 63-5:152.