Poultry Microbiological Safety Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
 

Research Project: DOSE/DURATION RESPONSE OF BACTERIOCIN TREATMENT OF BROILERS

Location: Poultry Microbiological Safety Research

Project Number: 6612-32000-055-08
Project Type: Trust

Start Date: Jun 01, 2005
End Date: Sep 30, 2009

Objective:
The objective of this cooperative research project is to determine the bacteriocin dose-response and duration of acteriocin administration-response in treating mature broilers to reduce Campylobacter and Salmonella colonization in the bird intestines. Amendment to continue to explore new alternatives to control disease.

Approach:
We anticipate that one bacteriocin (S760) produced by the SRCAM under an existing SCA, will be provided to the PMSRU. Other bacteriocins produced by Cargill will be provided to PMSRU and additional resources provided. Fifty gram samples of purified bacteriocin (S760), in a shelf-stable form will be used to treat chickens and evaluate their anti-Campylobacter and anti-Salmonella activity using floor pen experiments, in triplicate, with 60 broilers each treated with 4 concentrations of bacteriocin (in 5 pens) after Campylobacter and Salmonella colonization. This protocol will be used for each subsequent bacteriocins samples provided by Cargill (and/or SRCAM). At selected times the colonization of Campylobacter or salmonella in chicken ceca will be determined through bacteriological procedures.

   

 
Project Team
Stern, Norman
Line, John
 
Project Annual Reports
  FY 2007
  FY 2006
  FY 2005
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 10/21/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House