FATE OF LYSOSTAPHIN IN MILK FROM INDIVIDUAL COWS THROUGH PASTEURIZATION AND CHEESEMAKING (Peer Reviewed Journal)	(29-Sep-08)
	PRODUCTION OF EXTRUDED BARLEY, CASSAVA, CORN AND QUINOA ENRICHED WITH WHEY PROTEINS AND CASHEW PULP (Peer Reviewed Journal)	(11-Aug-08)
	SENSORY AND RHEOLOGICAL TRAITS OF MEXICAN QUESO CHIHUAHUA (Proceedings/Symposium)	(16-Jul-08)
	WHEY PROTEIN FRACTIONATION USING SUPERCRITICAL CARBON DIOXIDE (Abstract)	(15-Jun-08)
	EFFECT OF PRESSURIZED CARBON DIOXIDE (CO2) ON THE STRUCTURE OF CASEIN MICELLES (Abstract)	(15-May-08)
	EFFECT OF TYROSINASE ON GELLING PROPERTIES OF MICROPARTICULATED DAIRY PROTEINS AND ALGINIC ACID (Peer Reviewed Journal)	(18-Apr-08)
	FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS (Abstract)	(01-Apr-08)
	LATIN AMERICAN CHEESES (Book/Chapter)	(22-Feb-08)
	USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL (Peer Reviewed Journal)	(15-Jan-08)