Genetic Improvement of Fruits and Vegetables Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
Autumn Olive
Strawberry - Inbred Diploid Lines
Blueberry Research
Cranberry Research
Strawberry - Sustainabaility Cost Conparison
 

Research Project: PRODUCTION OF FOUNDATION QUALITY SEED OF NEW USDA/ARS POTATO VARIETIES

Location: Genetic Improvement of Fruits and Vegetables

Project Number: 1275-21000-190-02
Project Type: Specific Cooperative Agreement

Start Date: Jul 21, 2008
End Date: Jul 20, 2010

Objective:
To maintain and increase seed of advanced potato breeding selections from the Beltsville Potato Breeding Program. To put into tissue culture and rid of virus said selections.

Approach:
Culture plantlets on various media to induce organogenesis and rooted plantlets. Apply ELISA tests to detect potential latent virus infections. Nodal cuttings will be used to increase plantlets and produce microtubers. Plantlets, microtubers, and minitubers will be planted in the field for seed increases of pathogen-free stocks of advanced clones for further evaluation.

   

 
Project Team
Haynes, Kathleen
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
 
Last Modified: 10/22/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House