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Food allergy affects 6-8 percent of children 4 years of age or under, and in 3.7 percent of adults. This page has information, including symptoms, diagnosis, and treatment, as well as research informa... Details >
National Institute of Allergy and Infectious Diseases, National Institutes of Health
This page provides information on food allergens labeling. ... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration