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SOMMRU staff has a history of partnership with the swine industry and university, with collaboration with several locations.
Iowa State University |
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Dr. Honeyman and Dr. Bregendah |
Utilization of crude glycerin in monogastrics |
Dr. Spurlock |
Impact of dietary regimens on body compoisition |
Louisiana State University – Dr. Southern |
Amino acid ratios and requirements in growing pigs |
Michigan State University – Dr. Trottier |
Absorption of crystalline amino acids in growing pigs |
Mississippi State University/ARS Poultry Research Unit |
Utilization of crude glycerin in broilers |
University of Minnesota – Dr. Johnston and Dr. Shurson |
Utilization of crude glycerin in lactating sows |
Purdue University – Dr. Schinkel |
Modeling effects of co-products on pig growth and body composition |
Swine Graphics Enterprises – Gene Gourley |
Effects of ethanol co-products on piglet growth and immune function |
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Last Modified: 09/07/2007
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