Projects

DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS Appropriated (D)   Accession Number: 413326

DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS Appropriated (D)   Accession Number: 413350

Publications

Analysis of Genotypic Diversity in Esterase Activity of Rice Bran - (Proceedings/Symposium)

Chen, M., Yan, W. 2008. Analysis of Genotypic Diversity in Esterase Activity of Rice Bran. United States Japan Natural Resources Protein Panel. p. 83-84.

Selection of brown rice (whole-grain) varieties with long shelf Life - (Experiment Station)

Chen, M. 2008. Selection of Brown Rice (Whole-Grain) Varieties with Long Shelf Life. Texas Rice, Highlighting Research 2008. pp. VII-IX.

Antioxidant and Antimicrobial Effect of Colored Rice Bran Extract in Low NaCl, Phosphate-free Patties from Catfish Belly Flap Meat - (Experiment Station)

Min, B., Chen, M., Green, B.W. 2008. Antioxidant and Antimicrobial Effect of Colored Rice Bran Extract in Low NaCl, Phosphate-free Patties from Catfish Belly Flap Meat. Texas Rice, Highlighting Research in 2008. p. IX.

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection - (Peer Reviewed Journal)

Chen, M., Bergman, C.J., Pinson, S.R., Fjellstrom, R.G. 2008. Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection. Journal of Cereal Science 48:781-788.

Analysis of genotypic diversity in lipid hydrolytic stability of rice bran during storage - (Proceedings/Symposium) - (05-Feb-08)

Exploring the use of Oryza species to enhance the lipid fraction of cultivated rice - (Proceedings/Symposium)

Bergman, C.J., Goffman, F.D., Chen, M. 2008. Exploring the use of Oryza species to enhance the lipid fraction of cultivated rice. In: Proceedings of the 32nd Rice Technical Working Group Meetings, February 18-21, 2008, San Diego, CA. 2008. CDROM.

Mapping QTL for milling yield and grain characteristics in a tropical japonica long grain cross - (Peer Reviewed Journal)

Kepiro, J.L., McClung, A.M., Chen, M., Yeater, K.M., Fjellstrom, R.G. 2008. Mapping QTL for milling yield and grain characteristics in a tropical japonica long grain cross. Journal of Cereal Science 48:477-485.

Rice Grain Vitamin-E homologs and g-Oryzanol: Effects of Grain Development and Cultural Practices - (Proceedings/Symposium) - (01-Dec-07)

Is ALL Rice Bran Created Equal? - (Proceedings/Symposium) - (01-Dec-07)

Analysis of an SFP marker in the Rice fgr/BAD2 gene and fragrance in US rice germplasm - (Abstract)

Fjellstrom, R.G., Mcclung, A.M., Chen, M.H., Bockelman, H.E., Yan, W. 2007. Analysis of an SFP marker in the Rice fgr/BAD2 gene and fragrance in US rice germplasm. [abstract] American Society of Agronomy Abstracts. p. 259-3.

Using association genetics to study rice end-use quality - (Abstract)

Bergman, C.J., Fjellstrom, R.G., Chen, M.H. 2007. Using association genetics to study rice end-use quality. [abstract] American Association of Ceral Chemists, October 7-10, 2007, San Antonio, TX. p. 52:A16.

Breeding Jasmine-Type Aromatic Rice for Southern United States - (Abstract)

Sha, X., Linscombe, S.D., Chen, M.H. 2007. Breeding Jasmine-Type Aromatic Rice for Southern United States. American Society of Agronomy Abstracts p. 259-1.

Comprehensive description for newly introduced accessions in the USDA rice germplasm collection - (Abstract)

Yan, W., Agrama, H., Mcclung, A.M., Chen, M.H., Bryant, R.J., Bockelman, H.E. 2007. Comprehensive description for newly introduced accessions in the USDA rice germplasm collection. [abstract] American Society of Agronomy Abstracts. p. 277-5.

Descriptor associations in the USDA rice (Oryza sativa L.) germplasm collection and a core subset - (Abstract)

Agrama, H.A., Yan, W., Chen, M.H., Mcclung, A.M. 2007. Descriptor associations in the USDA rice (Oryza sativa L.) germplasm collection and a core subset. [abstract] American Society of Agronomy, New Orleans, LA, November 4-8, 2007. p. 279-14.

Comprehensive description for newly introduced accessions in the USDA rice germplasm collection - (Abstract) - (08-Aug-07)

Analysis of an SFP marker in the rice fgr/BAD2 gene and fragrance in US rice germplasm - (Abstract)

Fjellstrom, R.G., McClung, A.M., Chen, M.H., Bockelman, H.E., Yan, W. 2007. Analysis of an SFP marker in the rice fgr/BAD2 gene and fragrance in US rice germplasm. [abstract] American Society of Agronomy Abstracts. p. 259-3.

Rice Waxy gene: Associations with apparent amylose content and pasting properties - (Experiment Station)

Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2007. Rice Waxy gene: Associations with apparent amylose content and pasting properties. Experiment Station Bulletins. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. p. XV.

Rice bran phytonutrients - (Experiment Station)

Chen, M.H., Bergman, C.J., Pinson, S.R. 2007. Rice bran phytonutrients. Experiment Station Bulletins.

Rice Waxy gene SNPs: Associations with amylose content and structure and pasting properties - (Abstract)

Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2007. Rice Waxy gene SNPs: Associations with amylose content and structure and pasting properties. [abstract] American Association of Cereal Chemists Meetings, October 7-10, 2007, San Antonio, TX. p. 52:A16.

Waxy gene haplotypes: Associations with amylose content and the effect by the environment in an international rice germplasm collection - (Peer Reviewed Journal)

Chen, M., Bergman, C.J., Pinson, S.R., Fjellstrom, R.G. 2008. Waxy gene haplotypes: Associations with amylose content and the effect by the environment in an international rice germplasm collection. Journal of Cereal Science. 47:536-545.

Development and evaluation of a core subset of the USDA rice (Oryza sativa L.) germplasm collection - (Peer Reviewed Journal)

Yan, W., Rutger, J.N., Bockelman, H.E., Fjellstrom, R.G., Chen, M.H., Tai, T., McClung, A.M. 2007. Development and evaluation of a core subset of the USDA rice (Oryza sativa L.) germplasm collection. Crop Science. 47(2):869-878.

Correlative association between the UDSA rice gemrplasm collection and its core subset based on 14 descriptors - (Abstract)

Yan, W., Rutger, J.N., Bryant, R.J., Bockelman, H.E., Fjellstrom, R.G., Chen, M.H., Tai, T., Mcclung, A.M. 2006. Correlative association between the UDSA rice gemrplasm collection and its core subset based on 14 descriptors [abstract]. Agronomy Abstracts. p. 142.

RICE FUNCTIONALITY, STARCH STRUCTURE AND THE GENES - (Experiment Station)

Chen, M.H., Fjellstrom, R.G., Pinson, S.R., McClung, A.M., Bergman, C.J. 2006. Rice functionality, starch structure and the genes. Texas Rice, Highlighting Research in 2006. p. XII.

WHOLE GRAIN RICE AND HEALTH BENEFITS - (Experiment Station)

Bergman, C.J., Chen, M.H., Goffman, F.D. 2006. Whole grain rice and health benefits. Texas Rice, Highlighting Research in 2006. pp. XII-XIII.

A method to determine the content, molecular weights, and weight-and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin - (Peer Reviewed Journal)

Chen, M.H., Bergman, C.J. 2007. A method to determine the content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin. Carbohydrate Polymers. 69:562-578.

A METHOD FOR THE MOLECULAR CHARACTERIZATION OF RICE STARCH USING AN AQUEOUS HPSEC-MALLS-RI SYSTEM - (Proceedings/Symposium)

Chen, M.H., Bergman, C.J. 2006. A method for the molecular characterization of rice starch using an aqueous HPSEC-MALLS-RI system. Rice Technical Working Group Meeting Proceedings, February 29-March 1, 2006, Houston, Texas. 2006 CDROM.

GENOTYPIC AND PHENOTYPIC ASSESSMENT OF THE NSGC RICE CORE COLLECTION FOR AMYLOSE CONTENT AND ALKALI SPREADING VALUE - (Proceedings/Symposium)

Fjellstrom, R.G., Yan, W., Chen, M.H., Bryant, R.J., Bockelman, H.E., McClung, A.M. 2006. Genotypic and phenotypic assessment of the NSGC Rice Core Collection for amylose content and alkali spreading value. Rice Technical Working Group Meeting Proceedings, February 29-March 1, 2006, Houston, Texas. 2006 CDROM.

GENOTYPE AND ENVIRONMENT EFFECTS ON THE TOCTRIENOL, TOCOPHEROL, AND GAMMA-ORYZANOL FRACTIONS OF AN INTERNATIONAL RICE GERMPLASM COLLECTION - (Proceedings/Symposium)

Bergman, C.J., Pinson, S.R., Chen, M.H. 2006. Genotype and environment effects on the toctrienol, tocopherol, and gamma-oryzanol fractions of an international rice germplasm collection. Rice Technical Working Group Meeting Proceedings, February 29-March 1, 2006, Houston, Texas. 2006 CDROM.

A NEW TOOL FOR SELECTION OF COOKED RICE TEXTURE - (Experiment Station)

Chen, M., McClung, A.M., Fjellstrom, R.G. 2005. A new tool for selection of cooked rice texture. Texas Rice, Highlighting Research in 2005. p. XIV.

GENETIC MARKERS REVEAL NOVEL GENES WHICH CONTROL RICE COOKING QUALITY - (Experiment Station)

McClung, A.M., Chen, M., Bockelman, H.E., Bryant, R.J., Yan, W., Fjellstrom, R.G. 2005. Genetic markers reveal novel genes which control rice cooking quality. Texas Rice, Highlighting Research in 2005. pp. X-XI.

DETERMINING RICE COOKING, PROCESSING, AND SENSORY QUALITY THROUGH THE USE OF GENETIC MARKERS - (Proceedings/Symposium)

McClung, A.M., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2005. Determining rice cooking, processing, and sensory quality through the use of genetic markers [abstract]. American Association of Cereal Chemists Meeting. p. S-33.

CHARACTERIZATION OF A CORE COLLECTION OF RICE GERMPLASM AND ELITE BREEDING LINES IN THE US WITH GENETIC MARKERS ASSOCIATED WITH COOKING QUALITY - (Proceedings/Symposium)

McClung, A.M., Chen, M., Bockelman, H.E., Bryant, R.J., Yan, W., Fjellstrom, R.G. 2004. Characterization of a core collection of rice germplasm and elite breeding lines in the US with genetic markers associated with cooking quality. Proceedings, 2nd International Rice Functional Genomics Conference, Tucson, Arizona. p. 127.

THE INFLUENCE OF KERNEL MATURITY, MILLING DEGREE AND MILLING QUALITY ON RICE BRAN PHYTOCHEMICAL CONCENTRATIONS - (Peer Reviewed Journal)

Chen, M., Bergman, C.J. 2005. The influence of kernel maturity, milling degree and milling quality on rice bran phytochemical concentrations. Cereal Chemistry 82(1):4-8.

GENETIC VARIATION AT THE WAXY LOCUS ASSOCIATED WITH STARCH PASTING PROPERTIES IN INTERNATIONAL RICE GERMPLASM - (Proceedings/Symposium)

Chen, M., Bergman, C.J., Fjellstrom, R.G. 2004. Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm. In: Rice Technical Working Group Meeting Proceedings, February 29-March 4, 2004, New Orleans, LA. 2004 CDROM.

WAXY LOCUS GENETIC VARIATION ASSOCIATED WITH AMYLOSE CONTENT IN INTERNATIONAL RICE GERMPLASM - (Proceedings/Symposium)

Chen, M., Bergman, C.J., Fjellstrom, R.G. 2004. Waxy locus genetic variation associated with amylose content in international rice germplasm. In: Rice Technical Working Group Meeting Proceedings, February 29-March 4, 2004, New Orleans, LA. 2004 CDROM.

SINGLE NUCLEOTIDE POLYMORPHISM MARKERS AT THE RICE ALK LOCUS CONTROLLING ALKALI SPREADING VALUE - (Proceedings/Symposium)

Fjellstrom, R.G., Chen, M., Bergman, C.J., McClung, A.M. 2004. Single nucleotide polymorphism markers at the rice alk locus controlling alkali spreading value. In: Rice Technical Working Group Meeting Proceedings, February 29-March 4, 2004, New Orleans, LA. 2004 CDROM.

THE APPLICATION OF NEW MARKERS FOR PREDICTING BLAST RESISTANCE AND COOKING QUALITY IN RICE - (Proceedings/Symposium)

McClung, A.M., Shank, A.R., Kanter, D., Jodari, F., Beighley, D., Chen, M., Fjellstrom, R.G. 2004. The application of new markers for predicting blast resistance and cooking quality in rice. In: Rice Technical Working Group Meeting Proceedings, February 29-March 4, 2004, New Orleans, LA. 2004 CDROM.

A RAPID PROCEDURE FOR ANALYZING RICE BRAN TOCOPHEROL, TOCOTRIENOL AND G-ORYZANOL CONTENTS - (Peer Reviewed Journal)

Chen, M., Bergman, C.J. 2005. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and g-oryzanol contents. Journal of Food Composition and Analysis. 18:139-151.

PROGRESSING FROM PUTATIVE QTLS TO MARKER ASSISTED SELECTION IN BREEDING - (Proceedings/Symposium)

McClung, A.M., Pinson, S.R., Shank, A.R., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Progressing from putative QTLs to marker assisted selection in breeding [abstract]. Agronomy Abstracts. 2003 CDROM.

GENETIC VARIATION AT THE WAXY LOCUS ASSOCIATED WITH STARCH PASTING PROPERTIES IN INTERNATIONAL RICE GERMPLASM - (Proceedings/Symposium)

Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm. Plant and Animal Genome Conference Proceedings. P. 168.

MAPPING OF RICE THERMAL PROPERTIES AND ITS RELATIONSHIP TO THE ALK AND WAXY GENES - (Proceedings/Symposium)

McClung, A.M., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Mapping of rice thermal properties and its relationship to the alk and waxy genes. Plant and Animal Genome Conference Proceedings. P. 168.

RICE PHYTOCHEMICAL IDENTIFICATION AND GENETIC DIVERSITY - (Abstract)

BERGMAN, C.J., GOFFMAN, F.D., CHEN, M. RICE PHYTOCHEMICAL IDENTIFICATION AND GENETIC DIVERSITY. MEETING PROCEEDINGS. 2002. 1 p.

GENETIC VARIATION AT THE WAXY LOCUS ASSOCIATED WITH AMYLOSE CONTENT IN INTERNATIONAL RICE GERMPLASM - (Proceedings/Symposium)

CHEN,M. ., BERGMAN,C.J., FJELLSTROM,R.G., GENETIC VARIATION AT THE WAXY LOCUS ASSOCIATED WITH AMYLOSE CONTENT IN INTERNATIONAL RICE GERMPLASM, PLANT AND ANIMAL GENOME CONFERENCE PROCEEDINGS, 2003. p. 152.

SSSIIA LOCUS GENETIC VARIATION ASSOCIATED WITH ALKALI SPREADING VALUE IN INTERNATINAL RICE GERMPLASM - (Proceedings/Symposium)

CHEN,M.H., BERGMAN,C.J., FJELLSTROM,R.G., SSSIIA LOCUS GENETIC VARIATION ASSOCIATED WITH ALKALI SPREADING VALUE IN INTERNATINAL RICE GERMPLASM, PLANT AND ANIMAL GENOME CONFERENCE PROCEEDINGS. 2003. p. 153.

RICE BRAN ANTIOXIDANT CONTENT: EFFECT OF DEGREE OF MILLING, AND KERNEL MILLING QUALITY AND MATURATION - (Proceedings/Symposium)

CHEN, M., BERGMAN, C.J. RICE BRAN ANTIOXIDANT CONTENT: EFFECT OF DEGREE OF MILLING, AND KERNEL MILLING QUALITY AND MATURATION. RICE TECHNICAL WORKING GROUP MEETING PROCEEDINGS. 2002. p. 113.