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Barley Final QA (Quality Analysis) Tables
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Research PROGRAMS and Projects by Scientist

 

Allen Budde:

     QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS

          Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines

          Study of Malting Quality of New Barley Selections

Cynthia Henson:

     PLANT BIOLOGICAL AND MOLECULAR PROCESSES

          Improvement of Barley Seed Quality Through Molecular and Functional Genomic Analysis of Gene Expression

          Metabolism and Analysis of Cereal Phytochemicals

          Physiological, Biochemical and Genetic Regulation of Carbohydrate Metabolism in Cereal Tissues

          Acquisition of Goods and Services Project Number:3655-21000-041-01

          Acquisition of Goods and Services Project Number:3655-21000-041-02

          Acquisition of Goods and Services Project Number:3655-21000-041-03

          Acquisition of Goods and Services Project Number:3655-21000-041-04

          Acquisition of Goods and Services Project Number:3655-21000-041-05

          Acquisition of Goods and Services Project Number:3655-21000-041-06

          Acquisition of Goods and Services Project Number:3655-22000-018-01

     QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS

          Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines

          Metabolism and Analysis of Cereal Phytochemicals

     PLANT DISEASES

          Molecular Analysis of Plant Host Recognition of Magnaporthe Grisea

Mark Schmitt:

     QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS

          Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines

          Study of Malting Quality of New Barley Selections

Ronald Skadsen:

      PLANT BIOLOGICAL AND MOLECULAR PROCESSES

          Improvement of Barley Seed Quality Through Molecular and Functional Genomic Analysis of Gene Expression

Mitchell Wise:

     PLANT BIOLOGICAL AND MOLECULAR PROCESSES

          Metabolism and Analysis of Cereal Phytochemicals

          Antioxidant Function of Oat Avenanthramides Against Aging

     QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS

          Metabolism and Analysis of Cereal Phytochemicals

          Antioxidant Function of Oat Avenanthramides Against Aging

     

Agricultural Research Service (ARS)

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ARS Research is organized into 22 National Programs. These programs serve to bring coordination, communication and empowerment to the more than 1200 research projects carried out by ARS.

item We conduct these appropriated research projects at this location. Each project is part of one or more of these national programs.

item You can find information on project results in annual progress reports, other project documents, and publications.

item Other less technical research information performed at this location may be available from the ARS News Magazine or ARS latest news.

item Some research results may be found in the Partnering page for this location.

item Visit the ARS National Agricultural Library for even more information about agriculture research.

     
Last Modified: 09/30/2008
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