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EID
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Volume 9, Number 7, July 2003 Salmonella Control Programs in DenmarkHenrik C. Wegener,* Tine Hald,* Lo Fo Wong,* Mogens Madsen,* Helle
Korsgaard,* Flemming Bager,* Peter Gerner-Smidt,† and Kåre Mølbak† |
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Figure 6. Salmonella detected in pork, as determined by continuous randomized sampling of pork end-products from all major national pig slaughterhouses (N >30,000 samples/year). |
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This page last reviewed June 9, 2003 |
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Emerging
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