![]() |
|||||||||||||||||
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|||||||||||
|
![]() |
EID
Home | Ahead of Print | Past
Issues | EID Search | Contact
Us | Announcements | Suggested
Citation | Submit Manuscript
Volume 9, Number 7, July 2003 Salmonella Control Programs in DenmarkHenrik C. Wegener,* Tine Hald,* Lo Fo Wong,* Mogens Madsen,* Helle
Korsgaard,* Flemming Bager,* Peter Gerner-Smidt,† and Kåre Mølbak† |
|
|
![]() |
|
Back to article | |
Figure 3. Salmonella in Danish layer flocks as determined by serologic and bacteriologic testing of each commercial flock in week 9 of production. |
|
|
|
![]() |
EID Home | Top of Page | Ahead-of-Print | Past Issues | Suggested Citation | EID Search | Contact Us | Accessibility | Privacy Policy Notice | CDC Home | CDC Search | Health Topics A-Z |
![]() |
![]() |
This page last reviewed June 9, 2003 |
![]() |
![]() |
Emerging
Infectious Diseases Journal |
![]() |