Osmolyte Concentration: A New Method for Determining Malt Quality (Abstract)	(04-Sep-08)
	A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations (Abstract)	(18-Aug-08)
	A comparison of barley malt quality measurements and malt sugar concentrations (Abstract)	(18-Aug-08)
	Beta-Amylase activity and thermostability in wild and cultivated barleys with different Bmy1 intron III alleles (Abstract)	(17-Aug-08)
	A comparison of barley malt quality measurements and malt sugar concentrations (Abstract)	(16-Jun-08)
	Factors Effecting Phytonutrient Biosynthesis in Oat (Abstract)	(20-May-08)
	Calcofluor fluorescence assay for wort beta-glucan in a microplate format (Peer Reviewed Journal)	(12-May-08)
	Association of Avenanthramide Concentration in Oat (Avena sativa) Grain with Crown Rust Incidence and Genetic Resistence (Peer Reviewed Journal)	(07-Mar-08)
	Fluorescence microplate readers as an alternative to flow injection analysis for determination of wort beta-glucan (Abstract)	(20-Feb-08)
	A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations (Peer Reviewed Journal)	(11-Jan-08)