Welcome
Dr. Richard Raymond, Under Secretary for Food Safety
8:45
Risk-Based Inspection
11:30
LUNCH
12:45
Issue
Mr. Philip Derfler, Assistant Administrator Office of Policy, Program and Employee Development
Risk-Based Data
2:00
Public Comment and Adjourn
Dr. Barbara MastersAdministrator Food Safety and Inspection Service
3:00
Standing Sub-Committee Number 1 Cafeteria Conference Room
Mr. Michael Kowalcyk Committee Chair
Issue:
Recap
Dr. Barbara Masters, Administrator Food Safety and Inspection Service