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Research Project:
EVALUATION OF QUALITY OF OREGON WHEAT BREEDING LINES
Location: Wheat Genetics, Quality Physiology and Disease Research
Project Number: 5348-43440-004-08
Project Type:
Reimbursable
Start Date: Oct 01, 2006
End Date: Jun 30, 2011
Objective:
Identify the sources of variation for quality in wheat; evaluate the end-use quality of experimental wheat breeding lines in Oregon state.
Approach:
Compare the milling and baking performance of experimental wheat lines. Examine the environmental stability of breeding lines from various Oregon locations. Evaluate the end-use quality of experimental wheat breeding lines representing six wheat classes including the breeding of hard white wheats for noodles. Incorporate the RVA, flour tests, and a new short-flow Quadrumat milling system. Replaces 5348-43440-004-04T. Documents Trust with the OR Wheat Commission. Log 31930.
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Last Modified: 10/19/2008
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