Projects

Enhance Hard Spring and Durum Wheat Quality and Utilization Appropriated (D)   Accession Number: 408465

Publications

Chromosome Location and Characterization of Genes for Grain Protein Content in Triticum dicoccoides - (Proceedings/Symposium)

Xu, S.S., Klindworth, D.L., Hareland, G.A., Elias, E.M., Faris, J.D., Chao, S. Chromosome Location and Characterization of Genes for Grain Protein Content in Triticum dicoccoides. International Wheat Conference Proceedings. (Eds.) R. Appels, R. Eastwood, E. Lagudah, P. Langridge, M. Mackay, L. McIntye, and P. Sharp. Sydney University Press. URI: http://hdl.handle.net/2123/3484. ISBN: 9781920899141.

Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours - (Abstract)

Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A

Extraction of starch from wheat flour by alkaline solution - (Abstract)

Ohm, J., Ostenson, A.M., Hareland, G.A., Doehlert, D.C., Senay, S. 2008. Extraction of starch from wheat flour by alkaline solution. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4):71A

Hard Spring Wheat Technical Committee 2007 Crop - (Other)

Hareland, G.A. 2008. Hard spring wheat technical committee 2007 crop. Hard Spring Wheat Technical Committee Wheat Quality Report.

Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota - (Abstract)

Simsek, S., Whitney, K., Mergoum, M., Hareland, G.A., Tulbek, M. 2007. Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota. Cereal Foods World. 52:A65

Distribtuion of Protein Composition in Bread Wheat Flour Mill Streams and Reltationship to Breadmaking Quality - (Peer Reviewed Journal)

Wang, Y.G., Khan, K., Hareland, G.A., Nygard, G. 2007. Distribtuion of Protein Composition in Bread Wheat Flour Mill Streams and Reltationship to Breadmaking Quality. Cereal Chemistry. 84:271-275.

Hard Spring Wheat Technical Committee 2006 Crop - (Other)

Hareland, G.A. 2007. Hard Spring Wheat Technical Committee 2006 Crop. Wheat Quality Council.

Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet - (Peer Reviewed Journal)

Reeves, P.G., Gregoire, B.R., Garvin, D.F., Hareland, G.A., Lindlauf, J.E., Johnson, L.K., Finley, J.W. 2007. Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet. Journal of Agricultural and Food Chemistry. 55:516-522.

Effect of Protein Composition of Wheat Flour Mill Streams on Dough Rheological Properties and Bread Crumb Characteristics - (Abstract)

Wang, Y.G., Hareland, G.A., Khan, K., Nygard, G. 2006. Effect of protein composition of wheat flour mill streams on dough rheological properties and bread crumb characteristics. World Grain Summit: Food and Beverages, San Francisco, CA. P. 124. Program Book.

Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality - (Abstract)

Wang, Y.G., Khan, K., Hareland, G.A., Nygard, G. 2006. Distribution of protein composition in bread wheat flour mill streams and relationship to breadmaking quality. Gluten Workshop 2006. San Francisco, CA. P. 18. Program Book.

Quantitative Glutenin Composition from Gel Electrophoresis of Flour Mill Streams and Relationship to Breadmaking Quality - (Peer Reviewed Journal)

Wang, Y.G., Khan, K., Hareland, G.A., Nygard, G. 2006. Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality. Cereal Chemistry. 83(3):293-299.

Hard Spring Wheat Technical Committee 2005 Crop - (Other)

Hareland, G.A. 2006. Hard spring wheat technical committee 2005 crop. Hard Spring Wheat Technical Committee Wheat Quality Report. 106 p.

Analysis of Flour Mill Streams for Glutenin Subunit Composition Quantified from Multistacking Sds-Page and Their Correlation with Baking Quality. - (Abstract)

Wang, Y., Khan, K., Hareland, G.A., Nygard, G. 2005. Analysis of flour mill streams for glutenin subunit composition quantified from multistacking SDS Page and their correlation with baking quality [abstract.] American Association of Cereal Chemists 2005 Annual Meeting. p.142.

Registration of "ulen" Wheat - (Germplasm Release)

Anderson, J.A., Busch, R.H., Mcvey, D.V., Kolmer, J.A., Linkert, G.L., Wiersma, J.V., Dill-Macky, R., Wiersma, J.J., Hareland, G.A. 2006. Registration of "ulen" wheat. Crop Science 46:979-980.

Hard Spring Wheat Technical Committee 2004 Crop - (Other)

Hareland, G.A. 2005. Hard spring wheat technical committee 2004 crop. Hard Spring Wheat Technical Committee Wheat Quality Report. pp 1-104.

Registration of "Ulen" Wheat - (Germplasm Release)

Anderson, J., Busch, R.H., Mcvey, D.V., Kolmer, J.A., Linkert, G.L., Wiersma, J.V., Dill-Macky, R., Wiersma, J.J., Hareland, G.A. 2006. Registration of "Ulen" Wheat. Crop Science. 46:979-980.

Genetic Analysis of Adaptive Syndromes Interrelated with Seed Dormancy in Weedy Rice (Oryza Sativa). - (Peer Reviewed Journal)

Gu, X.-Y., Kianian, S.F., Hareland, G.A., Hoffer, B.L., Foley, M.E. 2005. Genetic analysis of adaptive syndromes interrelated with seed dormancy in weedy rice (Oryza sativa). Theoretical and Applied Genetics. 110:1108-1118.

Registration of 'oklee' Wheat - (Peer Reviewed Journal)

Anderson, J.A., Busch, R.H., Mcvey, D.V., Kolmer, J.A., Linkert, J.V., Wiersma, J.V., Dill-Macky, R., Wiersma, J.M., Hareland, G.A. 2005. Registration of 'Oklee' wheat. Crop Science. Vol. 45:784-785.

Roles of the Four ARS Regional Wheat Quality Laboratories in U.S. Wheat Quality Improvement - (Abstract)

191. Chung, O.K., Gaines, C.S., Morris, C.F., and Hareland, G.A. 2004. Roles of the four ARS regional wheat quality laboratories in U.S. wheat quality improvement. Pages 1-5, Session II: 5. In: Proceedings of the 12th ICC International Cereal and Bread Congress, May 23-26, 2004, Harrogate, UK. (CD version)

Durum Wheat Products. (Presented at the 3rd Food Science International Sympoosium(fsis) October 23-26, 2004, CHINA.) - (Abstract)

Hareland, G.A. 2004. Durum wheat products. 3rd Food Science International Symposium(FSIS)[abstract] October 23-26, 2004, China Food Publishing Co. Ltd. pp. 26.

Agronomic and Quality Characteristics of 1AS.1AL-1DL Translocation Lines of Durum Wheat Carrying Glu-D1d. - (Peer Reviewed Journal)

Klindworth, D.L., Hareland, G.A., Elias, E., Xu, S.S. 2005. Agronomic and quality characteristics of 1AS.1AL-1DL translocation lines of durum wheat carrying Glu-D1d. Crop Science. Vol. 45:77-84.

Roles of the Four ARS Regional Wheat Quality Laboratories in U.S. Wheat Quality Improvement - (Proceedings/Symposium)

Chung, O.K., Gaines, C.S., Morris, C.F., Hareland, G.A. 2005. Roles of the Four ARS Regional Wheat Quality Laboratories in U.S. Wheat Quality Improvement. Using Cereal Science and Technology for the Benefit of Consumers. Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. S. Cauvain, S. Salmon and L. Young, eds, Woodhead Publishing Limited and CRC Press LLC. Pages 34-38.

Detection of Scab Damaged Hard Red Spring Wheat Kernels by Near-Infrared Reflectance - (Peer Reviewed Journal)

Delwiche, S.R., Hareland, G.A. 2004. Detection of scab damaged hard red spring wheat kernels by near-infrared reflectance. Cereal Chemistry. Vol.81(5):643-649.

Roles of the Four ARS Regional Wheat Quality Laboratories in U.S. Wheat Quality Improvement - (Proceedings/Symposium)

Chung, O.K., Gaines, C.S., Morris, C.F., Hareland, G.A. 2004. Roles of the four ars regional wheat quality laboratories in u.s. wheat quality improvement. International Cereal and Bread Congress Proceedings. pp. 1-5.

Quality Traits of Hrs Wheat Flour Mill Streams. - (Abstract)

Hareland, G.A. 2004. Quality traits of HRS wheat flour mill streams. 12TH International Cereal and Bread Congress Proceedings. May 23-26, 2004,Harrogate, UK. p. 38.

Hard Spring Wheat Technical Committee 2003 Crop. - (Other)

Hareland, G.A. 2004. Hard spring wheat technical committee 2003 crop. Hard Spring Wheat Technical Committee Wheat Quality Report. 120 pp.

Detection of Scab-Damaged Wheat Kernels by Near-Infrared Reflectance - (Abstract)

Delwiche, S.R., Hareland, G.A. 2003. Detection of scab-damaged wheat kernels by near-infrared reflectance. Proceedings of the 2003 National Fusarium Head Blight Forum (S.M. Canty, J. Lewis, and R.W. Ward, eds.), Dec. 13-15, 2003, Bloomington, MN. East Lansing: Michigan State University, p. 186.

Hard Red Spring Wheat - 2002 Crop. - (Other)

Hareland, G.A. 2003. Hard red spring wheat - 2002 crop. Overseas Varietal Analysis Project: Hard Red Spring Wheat. p. 1-7.

Hard Spring Wheat Technical Committee Report on the 2002 Crop. - (Other)

HARELAND, G.A. HARD SPRING WHEAT TECHNICAL COMMITTEE REPORT ON THE 2002 CROP.. HARD SPRING WHEAT TECHNICAL COMMITTEE WHEAT QUALITY REPORT. 2003. pp. 1-58.

Hard Red Spring Wheat: Milling and Baking Quality, 2002 Crop. - (Other)

Hareland, G.A. 2003. Hard red spring wheat: milling and baking quality, 2002 crop. Hard Red Spring Wheat Quality Report. 58 pp.

Millstream Analysis of Selected Hard Spring Wheat Cultivars - (Abstract) - (03-Jan-03)

Hard Red Spring Wheat Quality Report: 2000/2001 Crop. - (Other)

HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP.. HARD RED SPRING WHEAT QUALITY REPORT. 2002. pp. 1-45.

Durum Wheat Quality Report: 2000/2001 Crop - (Other)

HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. DURUM WHEAT QUALITY REPORT: 2000/2001 CROP. DURUM WHEAT QUALITY REPORT. 2002. pp. 1-45.

Effects of Pearling on Falling Number and Alpha Amylase Activity of Pre-Harvest Sprouted Spring Wheat. - (Peer Reviewed Journal)

HARELAND, G.A. EFFECTS OF PEARLING ON FALLING NUMBER AND ALPHA AMYLASE ACTIVITY OF PRE-HARVEST SPROUTED SPRING WHEAT.. CEREAL CHEMISTRY. 2003. VOL. 80:232-237.

Evaluating Quality of Yellow Alkaline Noodles Made from Mechanically Abraded Sprouted Wheat - (Peer Reviewed Journal)

BHATTACHARYA, M., HARELAND, G.A., MANTHEY, F.A., BERGLAND, L.R. EVALUATING QUALITY OF YELLOW ALKALINE NOODLES MADE FROM MECHANICALLY ABRADED SPROUTED WHEAT. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2003. VOL. 83:487-495.

Hard Red Spring Wheat - 2001 Crop - (Other)

Hareland, G.A. 2002. Hard red spring wheat - 2001 crop. Overseas Varietal Analysis Project: Hard Red Spring Wheat. p. 2-10.

Evaluating Quality of Yellow Alkaline Noodles Made from Mechanically Abraded Sprouted Wheat - (Abstract)

BHATTACHARYA, M., HARELAND, G.A. EVALUATING QUALITY OF YELLOW ALKALINE NOODLES MADE FROM MECHANICALLY ABRADED SPROUTED WHEAT. AMERICAN ASSOCIATION OF CEREAL CHEMISTS MEETINGS. 2002. Abstract. p. 157.

Effect of Preharvest Sprout Damage on Quality of Frozen Pasta - (Abstract)

MANTHEY, F., HARELAND, G.A. EFFECT OF PREHARVEST SPROUT DAMAGE ON QUALITY OF FROZEN PASTA. AMERICAN ASSOCIATION OF CEREAL CHEMISTS MEETINGS. 2002. Abstract. p. 149.

Interaction Effects of Five Milling Variables on Durum Wheat in the First Break System - (Peer Reviewed Journal)

Hareland, G.A., Shi, Y. 2001. Interaction effects of five milling variables on durum wheat in the first break system. Technica Molitoria. 52(12):1220-1228.

The Use of Fluorescein Dye to Study the Movement of Water into Wheat Kernels - (Peer Reviewed Journal)

Shi, Y., Hareland, G.A., D'Appolonia, B.L. 2001. The use of fluorescein dye to study the movement of water into wheat kernels. Journal of Zhengzhou Institute of Technology. 22(2):17-20.

The Effects of Milling Variables on Phlysicochemical Components of Semolina and Flour in the First Break System - (Peer Reviewed Journal)

Shi, Y., Hareland, G.A. 2001. The effects of milling variables on physicochemical components of semolina and flour in the first break system. Journal of Zhengzhou Institute of Technology. 22(4):1-7.