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Reaching At-Risk Audiences and Today's
Other Food Safety Challenges: 2006 Food Safety Education Conference
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The 600+ conference attendees included public health professionals;
medical personnel; health care providers; food safety education professionals; researchers; consultants; dietitians;
Cooperative Extension, food service, health department, and freelance educators; trade and health associations;
consumer groups; sanitarians and quality control professionals; and science and health care writers. |
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Last Modified:
January 9, 2007 |
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