Soft Wheat Quality Research : Research

ARS Home

About Us

Help

En Espanol

Printable Version

Printable Version

E-mail this page

E-mail this page

Programs and Projects

You are here: /

Research Programs and Projects at this Location

Current View: All Projects

Show All Projects || Appropriated Projects Only

Plant Genetic Resources, Genomics and Genetic Improvement
	SOFT WHEAT QUALITY RESEARCH (Memorandum of Understanding)
	AIR CONDITIONING UNIT FOR THE BAKING LABORATORY IN WILLIAMS HALL, OARDC (Nonfunded Cooperative Agreement)
	SOFT WHEAT MILLING RESEARCH AND EVALUATION (Nonfunded Cooperative Agreement)
Quality and Utilization of Agricultural Products
	GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY (Appropriated)
	ARS-UNIVERSITY OF IDAHO KRAFT FOODS FUNDED SOFT WHEAT QUALITY (Grant)
	SOFT WHEAT QUALITY RESEARCH (Memorandum of Understanding)
	AIR CONDITIONING UNIT FOR THE BAKING LABORATORY IN WILLIAMS HALL, OARDC (Nonfunded Cooperative Agreement)
	SOFT WHEAT MILLING RESEARCH AND EVALUATION (Nonfunded Cooperative Agreement)
	SOFT WHEAT QUALITY RESEARCH - WORK SPONSORED BY KRAFT FOODS CORPORATION (Reimbursable)
	COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF MILLING QUALITY IN WHEAT (Specific Cooperative Agreement)
	COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF WHEAT QUALITY (Specific Cooperative Agreement)
	COOPERATIVE WORK WITH OSU ON KRAFT FOODS GRANT (Specific Cooperative Agreement)
	COOPERATIVE WORK WITH OSU ON REGIONAL AND EXTENSION WHEAT NURSERIES (Specific Cooperative Agreement)
	NEW SOFT WHEAT GERMPLASM IN CHINA (Specific Cooperative Agreement)
	COOPERATIVE WORK WITH OSU ON UNIVERSITY OF IDAHO, KRAFT FOOD GRANT (Trust)

ARS Research Links

	ARS National Programs
	Search for a research project

Last Modified: 10/17/2008

	ARS Home \| USDA.gov \| Site Map \| Policies and Links
	FOIA \| Accessibility Statement \| Privacy Policy \| Nondiscrimination Statement \| Information Quality \| USA.gov \| White House